Meatless Farm now on new plant-based menu at Fridays
It’s not about Meatless Monday’s anymore it’s about Meatless Fridays. You can now find a wide range of delicious plant-based options at your local Fridays restaurant.
With 43% of brits looking to eat more plant-based food in 2022, the new Fridays menu is designed to offer even greater choice to vegans, vegetarians, flexitarians and those simply keen to try something different.
Available nationwide, the new Meatless Farm range means guests can now get their hands on plant-based versions of iconic Fridays favourites, including the much loved, and best-selling, Fridays Sesame Strips, alongside exciting new options. The lip-smacking menu includes: Meatless Fridays Sesame Strips, made with Meatless Farm plant-based chicken and tossed in its iconic Legendary Glaze; Vegan Loaded Fries, using Meatless Farm plant-based bacon pieces with vegan garlic aioli; Meatless Chicken Tacos; and Meatless Chicken Fri-jitas, a delicious new sizzling fajita.
The new dishes are available in Fridays stores nationwide NOW! With all dishes freshly made to order with top-quality ingredients, alongside new and classic cocktails full of energy and theatre all handcrafted by its expert bartenders.
They join other vegan-friendly items on the Fridays menu including the To Vegan and Beyond Burger, Mushroom Quesadillas, House Fries and the Chocolate Chip Lava Cookie.
Robert B. Cook, Fridays CEO, said: “We want our iconic Fridays service, spirit of generosity, and delicious, freshly-prepared food, to be available to everyone which is why we’re delighted to be launching our best ever range of plant-based options. Whether you’re a vegan, flexitarian, or simply open to trying something different, it means a huge amount to us to be able to offer the greatest choice possible and give as many people as we can that all-important Fridays Feeling!
“We’re thrilled to be offering these new dishes in partnership with Meatless Farm, who share our passion for exciting food that doesn’t compromise on taste and quality.”
Morten Toft Bech, Founder of Meatless Farm, added: “A partnership with an iconic restaurant brand such as Fridays deserves iconic dishes at a time when more people than ever before are looking for simple plant-based swaps. We’re excited to offer meatless versions of Fridays’ signature classic dishes and to make it more accessible for people nationwide to make tasty plant-based swaps – the legendary chicken sesame strips with our meatless twist is not to be missed!”