The Alchemist freshens up menu with Meatless Farm plant-based dishes
Meatless Farm has partnered with The Alchemist to freshen up their menu with sustainable, plant-based offerings.
True to The Alchemist’s mixologist style, the vibrant new dishes celebrate classic worldwide cuisines, but with a plant-based twist.
Diners can choose from the following tasty dishes: Meatless Farm Korean Chicken Bites, Meatless Farm Salt & Pepper Chicken Bites, Crispy Bao Buns with Meatless Farm shredded Duck, Meatless Farm Plant Burger, Cheese & Kimchi Toastie with Meatless Farm Bacon Bits, Scorched Caesar Wedge with Meatless Farm Bacon Bits and Loaded Fries with Meatless Farm Bacon Bits.
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All are designed to celebrate the sustainable efforts of The Alchemist, who recently announced their carbon neutral status, and are tailored to a variety of dietary requirements.
Using our range of plant-based products, The Alchemist’s new menu is now 58 percent vegetarian, 38 percent gluten free and 44 percent vegan to cater to the increase of meat reducers, as almost half of the UK (43%) plan to eat more plant-based food this year .
With more and more diners seeking climate friendly menus in restaurants – recent research carried out by Meatless Farm and Brakes found that nearly one third (28 percent) of Brits choose plant-based food on a menu when eating out because it’s better for the planet – the launch offers an accessible option that doesn’t compromise on taste.
The new menu is available in The Alchemist restaurants nationwide from April 12th 2022 and sits alongside vegan-friendly decadent desserts and lip-smacking nibbles.
Culinary Director at The Alchemist, Seamus O’Donnell, said:
“We’ve really tuned into our guests and team members’ feedback and have worked our food offering to bring it even further in line with the sustainable efforts of the brand. We understand that many people have dietary requirements and are choosing a more Flexitarian lifestyle.”
Morten Toft Bech, Founder of Meatless Farm, adds:
“It’s fantastic to partner with a creative and innovative restaurant like The Alchemist who are putting sustainability top of their agenda. We can see that diners want more plant-based options on menus to do their bit for the planet, and we’re delighted to be able to offer this with tasty meat-free alternatives nationwide.”