Vegan high protein foods: Cluck at our chicken breasts
If you’re switching to a plant-based diet, there are ever-growing numbers of vegan high protein foods to choose from.
Whether you’re making a simple swap once or twice a week to Meatless, or going fully vegan, you should be aware of the importance of getting all the nutrients you need.
A high protein diet promotes muscle strength, a feeling of fullness and helps with weight loss. We might be biased, but it’s now easier and tastier than ever to enjoy plant-based sources of protein.
Let us introduce you to our Plant-Based Chicken Breasts. With 16.9g of protein in each, our chicken breasts have the highest amount of protein in the meat alternative market for chicken breasts. It’s also a whopping 35% of your daily recommended amount of protein.
Available in the chilled aisle at Tesco, Sainsbury’s, Morrisons, Asda and Ocado, you can find your nearest stockist here. Made from our signature pea protein recipe, our vegan chicken is soya free and 100% vegan; some would say it’s simply the breast.
Cook in just 13 minutes in a pan for a quick plant-based meal and serve with seasonal veg for a simple high protein recipe idea. You can also oven bake with a sauce, or slice into cubes and skewer on the BBQ this summer.
We have plenty more plant-based chicken recipes to whet your appetite, here, including collaborations with the king of Caribbean food Levi Roots, Bosh!, and Kate Ferdinand.