Make It Meatless This Christmas
Tis the season to Make It Meatless, as we unwrap two new plant-based products in time for Christmas.
Our Plant-Based Chickenless Roast, which is now available from Tesco, will be on every flexitarian or vegan’s festive shopping list. Serving four people, this centrepiece is finished with a delicious herby topping and can be enjoyed with all the traditional roast dinner trimmings.
Made from our signature pea protein recipe with a parsley and sage crumb, our roast joint is high in protein, free from soya and low in saturated fat. What’s more, it only takes 35 mins to cook, leaving you to get back to entertaining your family and friends.
Whether you’ve been naughty or nice, our Plant-Based Chipolata Sausages are longer and thinner than a regular sausage and have 12 in pack. Perfect for making vegan pigs in blankets, or glazing in a stick sauce and serving as a party snack. They’re now available from Sainsbury’s and Ocado.
Rich in pea protein, a source of fibre, low in sugar, gluten- and soya-free, our chipolatas are ready to eat in just eight minutes from chilled and make the perfect choice for a speedy festive party dish.
Did you know? Christmas 2021 saw the biggest peak sales for meat free products in history, with UK category sales of £26.2m.
With autumn here and the weather getting cooler, our Chickenless Roast is sure to be a hit for roast dinner season, while our chipolata sausages can also be enjoyed in a cooked breakfast, tray bake, or with onion gravy and mash.