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All you need to know about Meatless Farm

Find answers to all of the frequently asked questions about our Meatless Farm products, with information on health, ingredients, recycling, and storage.

Our processing facility is peanut- and nut-free and our supply chain is risk assessed to show there is no risk of cross contamination, however we do not currently do any testing to validate making a nut-free claim. Some people have been known to have a legume allergy (peanut is in the same family) and as such may react to pea protein.

Our meatless mince, nuggets, chicken cutlets and burgers are made in the Netherlands and we source our ingredients as sustainably as possible.​

We are focused on being as environmentally friendly as possible and we’re always looking to improve. Our ingredients are GMO free, gluten free, and from sustainable sources and high-quality suppliers. Our soya for example is sustainably sourced from North America and our supplier is a member of RTRS (Responsible Table, Responsible Soy), an organization that is leading the way in sustainable soya production. We’re always looking at how we source ingredients and become even more sustainable. We hope you join us on the journey, it’s the small steps that count.

Our products are perfectly safe for freezing before and after cooking, giving you great flexibility whether you’re preparing meals for the week or just wanting something quick and easy in the freezer.

Our products are safe to reheat and keep in the fridge. They behave like any other fresh food or meat product and can be kept for a few days; however, we would only recommend reheating once.

We’re always working on our international plans and taking Meatless Farm around the world. Currently, our products are available to buy in Singapore, Australia, New Zealand, UK, USA, Canada, and mainland Europe, with more regions welcoming Meatless Farm all the time!

Check out our ingredients page for more information on all the total veggie goodness which goes into our Meatless Farm products.

Simple. We have no GMO ingredients at all!

Yes, we do use soya protein concentrate in some of our recipes to provide a fibrous texture; it’s also a good source of protein.

Make sure to check the back of pack, for more information.

Our Meatless Farm products are packing iron and plenty of vitamins and minerals, which coincidentally match the vitamin profile of meat! That’s not to mention them also being packed with fantastic flavour and texture.

Yes, our products are 100% suitable for vegans. However, with our focus on great taste we’re confident that meat eaters will love our plant based mince and burgers just as much as vegans.

Yes, they most certainly are. Our team of chefs want our products to be as tasty, natural and healthy for you and the planet as possible.

Our production sites in the UK and the Netherlands.

Yes, both the sleeve and tray that we use for our mince and burgers are widely recyclable. In addition to this, the tray is also made from a minimum of 50% recycled material, while the sleeve that we print on is FSC certified which means that it comes from sustainably-managed forests.