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Plant-Based Chicken Nuggets

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Our Plant-Based Chicken Nuggets are coated in golden breadcrumbs for that delicious, crispy bite. Serve it as is with your favourite sauces (like curry sauce!), and it’ll surely be a hit. Or have it in the morning with your rice or Bee Hoon!
  • Meatless_Icon_150px-01_plant-based_2 Plant-Based
  • Meatless_Icon_150px-02_vegetarian_2 Vegan
  • Meatless_Icon_150px-10_protein_2 Source of Protein
  • Meatless_Icon_150px-04_gluten-free_2 Gluten-Free

Available in the frozen aisle in 200g packs.


  • Source of protein​
  • Made with natural ingredients​
  • Zero cholesterol​
  • Source of fibre​
  • Non GMO​
  • Vegan

Pan: Heat a few tablespoons of oil in a non-stick pan on a medium heat. Add Chicken Nuggets and cook, turning frequently for 5-6 minutes. ​

Deep Fry: Heat oil to180°C. Add the Chicken Nuggets and cook for 4 minutes.​

Oven: Preheat oven to 200°C, Fan 180°C, Gas Mark 6. Place the Chicken Nuggets on a non-stick baking sheet and bake for 15-20 minutes. ​

Grill: Preheat grill to medium. Place the Chicken Nuggets onto the wire rack of a grill tray. Cook for 6-7 minutes turning frequently, reduce heat if necessary.​

Air Fry: 8-10 minutes​

Per 100g
Energy kcal 299
Fat 16.2g
  Of which saturates 1.9g
Carbohydrate 23.6g
  Of which sugars 1.8g
Fibre 2.8g
Protein 13.4g
Salt 1.45g

Vegetable Proteins (32%) (Water, Wheat, Wheat Flour), Corn Flakes (Maize, Sugar, Salt, Barley Malt Extract), Water, Sunflower Oil, Wheat Gluten (4%), Wheat Flour, Pea Starch, Pea Protein (1%), Sea Salt, Natural Flavourings, Yeast Extract, Bamboo Fibre, Spices, Emulsfiers (Methyl Cellulose, Potassium Lactate)

Suitable for vegans


For use by, see top of pack. Keep frozen. Do not exceed use by date. Defrost thoroughly (in a refrigerator) before use. Once defrosted use within 24 hours) Do not re-freeze.


In need of plant-based recipe inspiration? Look no further than our delicious meat-free and vegan recipes!