MEATLESS FARM BLOG
Welcome to our blog. Find out the latest Meatless news from down on the farm, including new product launches, plant-based diet insights and so much more.
Press Release
Meatless Farm Joins The VFC Foods Rebellion: A Step Towards A Vegan Future
We were deeply disappointed when we learned that Meatless Farm, a beloved vegan brand, was on the verge of disappearing from supermarket shelves. However, as dedicated advocates of the meat-free movement, we couldn’t simply stand idly by. That’s why we took action. Last week, we made the decision to acquire the Meatless Farm brand. Our […]
| 3 months ago
| 2-min-read
Press Release
Meat Eaters’ Farts Contain 4-Times More Methane Than Plant-Based, Study Finds
Human farts emanating from meat eaters’ rears are officially destroying planet earth, a new study has found. The ‘Gastronomic Report’, commissioned by Meatless Farm, revealed that carnivore cheek squeaks contain up to four-times the amount of methane as those following a plant-based lifestyle. ‘Meat-thane’ a huge concern Scientists were so shocked by the findings that […]
| 6 months ago
| 2-min-read
Ingredients, Nutrition
What is a plant-based diet?
A plant-based diet involves eating foods derived from plants, such as fruits, vegetables, whole grains, legumes, nuts, seeds and plant-based meat alternatives. It is a dietary approach that excludes or reduces animal-based products, such as meat, poultry, fish, dairy, and eggs. Plant-based meat alternatives are products that are made from plant-based ingredients but are designed […]
| 6 months ago
| 1-min-read
Nutrition, Press Release
What’s a portion of vegetables? Meatless Farm launches plant-based APM
Meatless Farm has launched a plant-based APM as research revealed 96% of Brits don’t know what constitutes a portion of vegetables. The APM – which is a planty twist on an ATM/cash machine – will dispense free vegetables and plant-based food to consumers. The APM can be found at the iconic BOXPARK Shoreditch on Thursday […]
| 9 months ago
| 1-min-read
Press Release, Products
Meatless Farm adds Eco Impact Labelling
Meatless Farm has introduced eco impact labelling to its top selling products to help customers make more environmental choices. Delivered and certified by Foundation Earth, the traffic-light labelling appears on the front of pack of our Plant-Based Mince, Burgers, Chipolata Sausages, Chicken Breasts and Steaks from January 2023. The ratings take into account each product’s […]
| 9 months ago
| 3-min-read
Cooking
How to make sprouts actually taste good!
Love them or hate them, Brussels sprouts are a traditional part of Christmas dinner. And while many people boil or steam their sprouts (remember Granny’s five-hour overcooked greens?) there are better sprouts recipes that will blow you away. Follow these recipes from Meatless Farm chef Ben and we guarantee you that you’l convert even the […]
| 10 months ago
| 1-min-read
Cooking
How to Reduce Food Waste This Christmas
It’s easy to get carried away at Christmas, cramming the trolley full of festive food, offers and tasty treats. With our eyes bigger than our bellies, this leads to a staggering amount of food waste every Christmas. But, with a few simple changes and a little bit of planning ahead, you can help to reduce […]
| 10 months ago
| 1-min-read
Cooking
Tips for the Ultimate Roast Dinner
With roast dinner season upon us, we’ve asked our Culinary Development Chef, Ben, to give us his best tips for the ultimate roast dinner. Ben is confident these tips will blow your friends and family away when you serve up the best roast dinner of your life. TIP 1: Choose the Right Centrepiece Luckily for […]
| 10 months ago
| 3-min-read
Products
Make It Meatless This Christmas
Tis the season to Make It Meatless, as we unwrap two new plant-based products in time for Christmas. Our Plant-Based Chickenless Roast, which is now available from Tesco, will be on every flexitarian or vegan’s festive shopping list. Serving four people, this centrepiece is finished with a delicious herby topping and can be enjoyed with […]
| 11 months ago
| 1-min-read
Cooking
Making use of leftover pumpkin this Halloween
Halloween is spooky season, but if there’s one thing scarier than fright night itself, it’s the thought of carved pumpkins going to waste. According to Hubbub, just short of 40 million pumpkins1 will be bought for Halloween this year, and a whopping 22.2 million will go to waste and be left uneaten. While Jack O’ […]
| 12 months ago
| 2-min-read
Foodservice, Press Release
Green School Menu League: Waltham Forest Tops Class
The London Borough of Waltham Forest has been crowned winners of the Green School Menu League. The initiative, which was launched by Meatless Farm in collaboration with non-profit ProVeg UK’s School Plates programme and Omari McQueen, the UK’s youngest vegan chef, was created to find the UK’s greenest school menu to inspire, educate and encourage children […]
| 1 year ago
| 5-min-read
Press Release, Products
Meatless Farm Launches NEW Plant-Based Steaks
Holy cow! We’re raising the steaks here at Meatless Farm, with the launch of our NEW Plant-Based Steaks, following a rise of at home steak consumption*. As juicy and versatile as real steak, our vegan steaks are made using the latest in food technology, high-quality plant-based ingredients and a unique pea protein recipe to emulate […]
| 1 year ago
| 1-min-read