How To Have A More Sustainable Christmas
Christmas

How To Have A More Sustainable Christmas

Christmas is just around the corner, and while it’s one of the busiest and most celebrated holidays in the UK, we can’t help but think about the impact it has on the environment.  Our total consumption and spending on food, travel, lighting, and gifts over three days of Christmas festivities could result in as much […]

imogenvfcfoods

| 6 months ago

| 4-min-read

No More Hot Air, We Need To #MakeCOPMatter
Our values

No More Hot Air, We Need To #MakeCOPMatter

If you’ve been paying attention to the news recently, you’ll probably have heard mention of an event currently taking place in Dubai, known as COP28. The COPs – full name: the United Nations Framework Convention On Climate Change’s Conference of Parties (what a mouthful) –  are annual, international summits attended by world leaders, diplomats and […]

imogenvfcfoods

| 6 months ago

| 3-min-read

Meatless Farm Joins The VFC Foods Rebellion: A Step Towards A Vegan Future
Press Release

Meatless Farm Joins The VFC Foods Rebellion: A Step Towards A Vegan Future

We were deeply disappointed when we learned that Meatless Farm, a beloved vegan brand, was on the verge of disappearing from supermarket shelves. However, as dedicated advocates of the meat-free movement, we couldn’t simply stand idly by. That’s why we took action. Last week, we made the decision to acquire the Meatless Farm brand. Our […]

Administrator

| 11 months ago

| 2-min-read

Meat Eaters’ Farts Contain 4-Times More Methane Than Plant-Based, Study Finds
Press Release

Meat Eaters’ Farts Contain 4-Times More Methane Than Plant-Based, Study Finds

Human farts emanating from meat eaters’ rears are officially destroying planet earth, a new study has found. The ‘Gastronomic Report’, commissioned by Meatless Farm, revealed that carnivore cheek squeaks contain up to four-times the amount of methane as those following a plant-based lifestyle. ‘Meat-thane’ a huge concern Scientists were so shocked by the findings that […]

| 1 year ago

| 2-min-read

What is a plant-based diet?
Ingredients, Nutrition

What is a plant-based diet?

A plant-based diet involves eating foods derived from plants, such as fruits, vegetables, whole grains, legumes, nuts, seeds and plant-based meat alternatives. It is a dietary approach that excludes or reduces animal-based products, such as meat, poultry, fish, dairy, and eggs. Plant-based meat alternatives are products that are made from plant-based ingredients but are designed […]

| 1 year ago

| 1-min-read

What’s a portion of vegetables? Meatless Farm launches plant-based APM
Nutrition, Press Release

What’s a portion of vegetables? Meatless Farm launches plant-based APM

Meatless Farm has launched a plant-based APM as research revealed 96% of Brits don’t know what constitutes a portion of vegetables. The APM – which is a planty twist on an ATM/cash machine – will dispense free vegetables and plant-based food to consumers. The APM can be found at the iconic BOXPARK Shoreditch on Thursday […]

| 1 year ago

| 1-min-read

Meatless Farm adds Eco Impact Labelling
Press Release, Products

Meatless Farm adds Eco Impact Labelling

Meatless Farm has introduced eco impact labelling to its top selling products to help customers make more environmental choices. Delivered and certified by Foundation Earth, the traffic-light labelling appears on the front of pack of our Plant-Based Mince, Burgers, Chipolata Sausages, Chicken Breasts and Steaks from January 2023. The ratings take into account each product’s […]

| 1 year ago

| 3-min-read

How to make sprouts actually taste good!
Cooking

How to make sprouts actually taste good!

Love them or hate them, Brussels sprouts are a traditional part of Christmas dinner. And while many people boil or steam their sprouts (remember Granny’s five-hour overcooked greens?) there are better sprouts recipes that will blow you away. Follow these recipes from Meatless Farm chef Ben and we guarantee you that you’l convert even the […]

| 2 years ago

| 1-min-read

How to Reduce Food Waste This Christmas
Cooking

How to Reduce Food Waste This Christmas

It’s easy to get carried away at Christmas, cramming the trolley full of festive food, offers and tasty treats. With our eyes bigger than our bellies, this leads to a staggering amount of food waste every Christmas. But, with a few simple changes and a little bit of planning ahead, you can help to reduce […]

| 2 years ago

| 1-min-read

Tips for the Ultimate Roast Dinner
Cooking

Tips for the Ultimate Roast Dinner

With roast dinner season upon us, we’ve asked our Culinary Development Chef, Ben, to give us his best tips for the ultimate roast dinner. Ben is confident these tips will blow your friends and family away when you serve up the best roast dinner of your life. TIP 1: Choose the Right Centrepiece Luckily for […]

| 2 years ago

| 3-min-read

Make It Meatless This Christmas
Products

Make It Meatless This Christmas

Tis the season to Make It Meatless, as we unwrap two new plant-based products in time for Christmas. Our Plant-Based Chickenless Roast, which is now available from Tesco, will be on every flexitarian or vegan’s festive shopping list. Serving four people, this centrepiece is finished with a delicious herby topping and can be enjoyed with […]

| 2 years ago

| 1-min-read

Making use of leftover pumpkin this Halloween
Cooking

Making use of leftover pumpkin this Halloween

Halloween is spooky season, but if there’s one thing scarier than fright night itself, it’s the thought of carved pumpkins going to waste. According to Hubbub, just short of 40 million pumpkins1 will be bought for Halloween this year, and a whopping 22.2 million will go to waste and be left uneaten. While Jack O’ […]

| 2 years ago

| 2-min-read