Tips for the Ultimate Roast Dinner
Cooking

Tips for the Ultimate Roast Dinner

With roast dinner season upon us, we’ve asked our Culinary Development Chef, Ben, to give us his best tips for the ultimate roast dinner. Ben is confident these tips will blow your friends and family away when you serve up the best roast dinner of your life. TIP 1: Choose the Right Centrepiece Luckily for […]

The Farmers

| 6 days ago

| 3-min-read

Make It Meatless This Christmas
Products

Make It Meatless This Christmas

Tis the season to Make It Meatless, as we unwrap two new plant-based products in time for Christmas. Our Plant-Based Chickenless Roast, which is now available from Tesco, will be on every flexitarian or vegan’s festive shopping list. Serving four people, this centrepiece is finished with a delicious herby topping and can be enjoyed with […]

The Farmers

| 3 weeks ago

| 1-min-read

Making use of leftover pumpkin this Halloween
Cooking

Making use of leftover pumpkin this Halloween

Halloween is spooky season, but if there’s one thing scarier than fright night itself, it’s the thought of carved pumpkins going to waste. According to Hubbub, just short of 40 million pumpkins1 will be bought for Halloween this year, and a whopping 22.2 million will go to waste and be left uneaten. While Jack O’ […]

The Farmers

| 2 months ago

| 2-min-read

Vegan high protein foods: Cluck at our chicken breasts
Products

Vegan high protein foods: Cluck at our chicken breasts

If you’re switching to a plant-based diet, there are ever-growing numbers of vegan high protein foods to choose from. Whether you’re making a simple swap once or twice a week to Meatless, or going fully vegan, you should be aware of the importance of getting all the nutrients you need. A high protein diet promotes […]

The Farmers

| 6 months ago

| 1-min-read

Green School Menu League: Waltham Forest Tops Class
Foodservice, Press Release

Green School Menu League: Waltham Forest Tops Class

The London Borough of Waltham Forest has been crowned winners of the Green School Menu League. The initiative, which was launched by Meatless Farm in collaboration with non-profit ProVeg UK’s School Plates programme and Omari McQueen, the UK’s youngest vegan chef, was created to find the UK’s greenest school menu to inspire, educate and encourage children […]

The Farmers

| 7 months ago

| 5-min-read

Meatless Farm Launches NEW Plant-Based Steaks
Press Release, Products

Meatless Farm Launches NEW Plant-Based Steaks

Holy cow! We’re raising the steaks here at Meatless Farm, with the launch of our NEW Plant-Based Steaks, following a rise of at home steak consumption*. As juicy and versatile as real steak, our vegan steaks are made using the latest in food technology, high-quality plant-based ingredients and a unique pea protein recipe to emulate […]

The Farmers

| 7 months ago

| 1-min-read

Is it time to ditch the ‘V’? Diners prefer the ‘plant-based’ label
Facts, Foodservice

Is it time to ditch the ‘V’? Diners prefer the ‘plant-based’ label

A new study conducted by Meatless Farm and Brakes reveals two-fifths of Brits (39 percent) want restaurants to offer more vegan food but are turned off by the description ‘vegan’, with over half (52 percent) claiming that they are more likely to order something meat free if it was labelled as ‘plant-based’ instead. The survey […]

The Farmers

| 7 months ago

| 1-min-read

The Alchemist freshens up menu with Meatless Farm plant-based dishes
Ingredients

The Alchemist freshens up menu with Meatless Farm plant-based dishes

Meatless Farm has partnered with The Alchemist to freshen up their menu with sustainable, plant-based offerings. True to The Alchemist’s mixologist style, the vibrant new dishes celebrate classic worldwide cuisines, but with a plant-based twist. Diners can choose from the following tasty dishes: Meatless Farm Korean Chicken Bites, Meatless Farm Salt & Pepper Chicken Bites, […]

The Farmers

| 8 months ago

| 1-min-read

Meatless Farm now on new plant-based menu at Fridays
Foodservice, Press Release

Meatless Farm now on new plant-based menu at Fridays

It’s not about Meatless Monday’s anymore it’s about Meatless Fridays. You can now find a wide range of delicious plant-based options at your local Fridays restaurant. With 43% of brits looking to eat more plant-based food in 2022, the new Fridays menu is designed to offer even greater choice to vegans, vegetarians, flexitarians and those […]

The Farmers

| 8 months ago

| 1-min-read

Levi Roots – Helping us put some heat into our veganuary campaign
Press Release, veganuary

Levi Roots – Helping us put some heat into our veganuary campaign

This Veganuary, we’ve partnered with Dragon’s Den star, Levi Roots, to launch the UK’s first plant-based jerk chicken restaurant: The M***F*** Jerk Joint. Open between 12-4pm for three days (20th-22nd January 2022) in Shoreditch, London, the pop-up restaurant is serving up two exclusive Levi Roots Caribbean recipes, both made using our very own award-winning plant-based […]

The Farmers

| 11 months ago

| 2-min-read

Introducing our Meatless Meatball Burrito at Barburrito
Press Release, Product Based

Introducing our Meatless Meatball Burrito at Barburrito

Get your Mexican food fix this Veganuary with the Meatless Meatball Burrito at Barburrito. Available in high street outlets across the UK and via Deliveroo, this delicious tortilla wrap includes Meatless Farm Meatballs in a mildly spiced tomato and chipotle sauce with your choice of rice, beans, salsa, slaw and pickles. It’s what we like […]

The Farmers

| 11 months ago

| 1-min-read

NEW Plant-Based Meatballs & Morrisons Frozen Launch
Press Release, Products

NEW Plant-Based Meatballs & Morrisons Frozen Launch

Just in time for January – and Veganuary – 2022, we are launching five frozen products into Morrisons stores nationwide. Alongside our core range, we are excited to announce we have added a highly-anticipated new line to our range: Plant-Based Meatballs! Our super tasty Plant-Based Meatballs are made with our famous pea protein, and flavoured […]

The Farmers

| 11 months ago

| 1-min-read