MEATLESS FARM BLOG
Welcome to our blog. Find out the latest Meatless news from down on the farm, including new product launches, plant-based diet insights and so much more.
Facts, Foodservice
Is it time to ditch the ‘V’? Diners prefer the ‘plant-based’ label
A new study conducted by Meatless Farm and Brakes reveals two-fifths of Brits (39 percent) want restaurants to offer more vegan food but are turned off by the description ‘vegan’, with over half (52 percent) claiming that they are more likely to order something meat free if it was labelled as ‘plant-based’ instead. The survey […]
| 12 months ago
| 1-min-read
Ingredients
The Alchemist freshens up menu with Meatless Farm plant-based dishes
Meatless Farm has partnered with The Alchemist to freshen up their menu with sustainable, plant-based offerings. True to The Alchemist’s mixologist style, the vibrant new dishes celebrate classic worldwide cuisines, but with a plant-based twist. Diners can choose from the following tasty dishes: Meatless Farm Korean Chicken Bites, Meatless Farm Salt & Pepper Chicken Bites, […]
| 12 months ago
| 1-min-read
Foodservice, Press Release
Meatless Farm now on new plant-based menu at Fridays
It’s not about Meatless Monday’s anymore it’s about Meatless Fridays. You can now find a wide range of delicious plant-based options at your local Fridays restaurant. With 43% of brits looking to eat more plant-based food in 2022, the new Fridays menu is designed to offer even greater choice to vegans, vegetarians, flexitarians and those […]
| 1 year ago
| 1-min-read
Press Release, veganuary
Levi Roots – Helping us put some heat into our veganuary campaign
This Veganuary, we’ve partnered with Dragon’s Den star, Levi Roots, to launch the UK’s first plant-based jerk chicken restaurant: The M***F*** Jerk Joint. Open between 12-4pm for three days (20th-22nd January 2022) in Shoreditch, London, the pop-up restaurant is serving up two exclusive Levi Roots Caribbean recipes, both made using our very own award-winning plant-based […]
| 1 year ago
| 2-min-read
Press Release, Product Based
Introducing our Meatless Meatball Burrito at Barburrito
Get your Mexican food fix this Veganuary with the Meatless Meatball Burrito at Barburrito. Available in high street outlets across the UK and via Deliveroo, this delicious tortilla wrap includes Meatless Farm Meatballs in a mildly spiced tomato and chipotle sauce with your choice of rice, beans, salsa, slaw and pickles. It’s what we like […]
| 1 year ago
| 1-min-read
Press Release, Products
NEW Plant-Based Meatballs & Morrisons Frozen Launch
Just in time for January – and Veganuary – 2022, we are launching five frozen products into Morrisons stores nationwide. Alongside our core range, we are excited to announce we have added a highly-anticipated new line to our range: Plant-Based Meatballs! Our super tasty Plant-Based Meatballs are made with our famous pea protein, and flavoured […]
| 1 year ago
| 1-min-read
Ingredients, veganuary
Have you heard about this bird? Meet our BRAND NEW Chicken Breast
Chicken lovers rejoice… we’re here to make your dreams come true! Announcing our new Plant-Based Chicken Breast, available to buy at Tesco and Asda stores across the UK from January 3rd. It’s tender, it’s juicy, it’s everything you could ever want in a plant-based chicken breast. Unlike other plant-based chicken products on the market that […]
| 1 year ago
| 1-min-read
Cooking, Nutrition
Top tips for Veganuary 2022
Taking part in Veganuary? Want to try switching to plant-based for the first time? Read on for our top tips for Veganuary. What is Veganuary? Veganuary is a non-profit organisation whose mission is to inspire people to try going vegan for 30 days throughout the month of January. Launched in 2014, participation has more than […]
| 1 year ago
| 1-min-read
Ingredients
Now That’s a M… F… Cookbook: Make It Meatless
Get ready for clean plates with the NEW Meatless Farm cookbook, created by everyday people for everyday meals. Make It Meatless is a deliciously crafted cookbook created to invigorate your tastebuds, delight your eyes, help your pocked and support the planet all at the same time. FIND OUT MORE & DOWNLOAD YOUR COOKBOOK This is not […]
| 1 year ago
| 1-min-read
Nutrition, The Microbiome
Mark Cavendish – Unleash Your Beast Within
We sat down with Mark Cavendish, legendary British cyclist and four times world champion, to chat about his experience with plant-based eating and the effects it’s had on his health and his performance. Mark (35) is known for multiple successes in his career and an incredible 32 Tour de France stage wins. Together with his […]
| 2 years ago
| 1-min-read
Nutrition, The Microbiome
Nurse Anne – Unleash Your Beast Within
One of our Unleash Your Beast heroes is Anne, she is a 40 year old nurse at a children’s hospital and has been plant-based for many years now. We sat down with Anne to chat about her experience with plant-based eating and how it has affected her life, both personally and professionally. “Hi! My name […]
| 2 years ago
| 1-min-read
Nutrition, The Microbiome
Social Worker Siya – Unleash Your Beast Within
One of our Unleash Your Beast heroes is Siya, she is a 31 year old social worker who has been plant-based for two years. We sat down with Siya to chat about her experience with plant-based eating and how it has affected her energy levels. “Hi – my name is Siya and I’m a social […]
| 2 years ago
| 1-min-read