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  • meatless-whopper-2
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  • M...-F...-BURGER (1)
Meatless Farm's juicy meat free burgers make it easy to reduce your meat consumption without sacrificing on taste or texture. Cook in a pan or on the BBQ and enjoy with your favorite toppings!
  • Meatless_Icon_150px-01_plant-based Plant-based
  • Meatless_Icon_150px-02_vegetarian Vegan
  • Meatless_Icon_150px-10_protein Source of fibre
  • Meatless_Icon_150px-04_gluten-free Gluten-free


Nothing beats a juicy burger full of taste and texture. Ours is no different, it’s just made from the finest plant-based ingredients. Our simulated beef burgers are perfect for a quick midweek meal, or for throwing on the BBQ when the sun is shining.


Made using our signature pea protein mix, our burgers make Meatless delicious.


  • Source of protein
  • Gluten-free
  • 100% vegan
  • Non-GMO
  • No soy

Cook from thawed. Also great on the barbecue!

      1. Remove all packaging
      2. Season both sides of your Meatless Burgers with salt and pepper, or as desired.
      3. Heat a few tablespoons of oil in a non-stick pan on a medium heat.
      4. Add your burgers and cook for approximately 6-7 minutes, turning occasionally.
      5. Ensure food is piping hot, serve and enjoy!

Per 1 patty (114g)

Calories 260 % Daily Value*
Fat 17 g

Saturated 6 g

+ Trans 0 g

23 %

20 %


Cholesterol 0 mg

Sodium 630 mg

Calcium 30 mg

0 %

27 %

2 %

Iron 27 mg 150 %
Niacin  34,8 mg 218 %
Vitamin B6 2,4 mg 141 %
Riboflavin 0,7 mg 54 %
Thiamin 2,6 mg 217 %
Magnesium 2910 mg 693 %
Potassium 375 mg 8%
Carbohydrates 10 g 3 %
  Fibre 3 g 11 %
  Sugars 0 g
Protein 20 g
Pantothenic Acid 8,6 mg 172 %
Vitamin B12 2 µg 83 %
Zinc 10 mg 91 %
Folic Acid 270 µg 68 %
Copper 1,26 mg 141 %

*5 % or less is a little, 15 % or more is a lot

Water, pea protein, canola oil, shea oil, methyl cellulose, vitamins and minerals [potassium chloride, magnesium hydrogen phosphate, niacinamide (vitamin B3), cyanocobalamin (vitamin B12), ferric pyrophosphate, d-calcium pantothenate (vitamin B5), thiamine mononitrate (vitamin B1), pyridoxine hydrochloride (vitamin B6), folic acid (vitamin B9), riboflavin (vitamin B2)], coconut oil, rice protein, pea fibre, yeast extracts, natural flavours, caramelized carrot concentrate, potato fibre, potato starch, vegetable and fruit extracts (for colour) (beetroot, radish, tomato), salt, ground black pepper, carrot concentrate, ascorbic acid.

Source of protein


100% vegan


No soy

If purchased thawed, see “use by” on top of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Not suitable for re-freezing.

If purchased frozen, see “use by” printed on film. Keep frozen and do not exceed the use by date. Thaw in a refrigerator before use, once thawed, cook & consume within 10 days.


Enjoy your favorite burger combos with our meaty, succulent plant-based patties