MEAT FREE BURGERS
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Plant-based
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Vegan
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Source of fibre
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Gluten-free
PRODUCT INFORMATION
Nothing beats a juicy burger full of taste and texture. Ours is no different, it’s just made from the finest plant-based ingredients. Our simulated beef burgers are perfect for a quick midweek meal, or for throwing on the BBQ when the sun is shining.
Made using our signature pea protein mix, our burgers make Meatless delicious.
- Source of protein
- Gluten-free
- 100% vegan
- Non-GMO
- No soy
Cook from thawed. Also great on the barbecue!
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- Remove all packaging
- Season both sides of your Meatless Burgers with salt and pepper, or as desired.
- Heat a few tablespoons of oil in a non-stick pan on a medium heat.
- Add your burgers and cook for approximately 6-7 minutes, turning occasionally.
- Ensure food is piping hot, serve and enjoy!
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Per 1 patty (114g)
Calories 260 | % Daily Value* |
Fat 17 g
Saturated 6 g + Trans 0 g |
23 %
20 %
|
Cholesterol 0 mg
Sodium 630 mg Calcium 30 mg |
0 %
27 % 2 % |
Iron 27 mg | 150 % |
Niacin 34,8 mg | 218 % |
Vitamin B6 2,4 mg | 141 % |
Riboflavin 0,7 mg | 54 % |
Thiamin 2,6 mg | 217 % |
Magnesium 2910 mg | 693 % |
Potassium 375 mg | 8% |
Carbohydrates 10 g | 3 % |
Fibre 3 g | 11 % |
Sugars 0 g | |
Protein 20 g | |
Pantothenic Acid 8,6 mg | 172 % |
Vitamin B12 2 µg | 83 % |
Zinc 10 mg | 91 % |
Folic Acid 270 µg | 68 % |
Copper 1,26 mg | 141 % |
*5 % or less is a little, 15 % or more is a lot
Water, pea protein, canola oil, shea oil, methyl cellulose, vitamins and minerals [potassium chloride, magnesium hydrogen phosphate, niacinamide (vitamin B3), cyanocobalamin (vitamin B12), ferric pyrophosphate, d-calcium pantothenate (vitamin B5), thiamine mononitrate (vitamin B1), pyridoxine hydrochloride (vitamin B6), folic acid (vitamin B9), riboflavin (vitamin B2)], coconut oil, rice protein, pea fibre, yeast extracts, natural flavours, caramelized carrot concentrate, potato fibre, potato starch, vegetable and fruit extracts (for colour) (beetroot, radish, tomato), salt, ground black pepper, carrot concentrate, ascorbic acid.
Source of protein
Gluten-free
100% vegan
Non-GMO
No soy
If purchased thawed, see “use by” on top of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Not suitable for re-freezing.
If purchased frozen, see “use by” printed on film. Keep frozen and do not exceed the use by date. Thaw in a refrigerator before use, once thawed, cook & consume within 10 days.