MEAT FREE GROUND
Meatless Farm plant-based ground is a great meat replacement in family favorite recipes such as chili, spaghetti Bolognese, lasagne and more!
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Plant-based
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Vegan
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Gluten-free
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Source of fibre
PRODUCT INFORMATION
Our delicious meat free ground makes it easy to reduce your meat intake. Our simulated ground beef cooks just like regular ground beef, making it easy to swap in to your favorite family recipes without sacrifice.
Made using our signature mix of soy, pea and rice proteins, our plant-based ground is packed full of taste and texture.
- Source of protein
- Gluten-free
- 100% vegan
- Non-GMO
Cook from thawed. For best results use ground protein directly from the refrigerator.
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- Remove all packaging. Heat a non stick pan on a medium high heat, add some oil, gently flake the ground into the pan and don’t touch for one minute.
- Continue cooking for 12-15 minutes stirring often. Add more oil if desired.
- Finish preparing your favorite dish as required, serve and enjoy!
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Per 1/4 package (100g)
| Calories 200 | % Daily Value* |
| Fat 10 g
Saturated 3 g + Trans 0 g |
13 %
15 %
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| Carbohydrates 10 g
Fibre 4 g Sugars 0 g |
3 %
14 % 4 % |
| Protein 20 g | |
| Cholesterol 0 mg | |
| Sodium 250 mg | 11 % |
| Potassium 690 mg | 15 % |
| Calcium 100 mg | 8 % |
| Iron 18 mg | 100 % |
| Niacin 35 mg | 219 % |
| Vitamin B6 2,2 mg | 129 % |
| Riboflavin 0,6 mg | 46 % |
| Thiamin 2,3 mg | 192 % |
| Vitamin B12 10,7 µg | 446% |
| Zinc 7,5 mg | 68 % |
| Magnesium 370 mg | 88 % |
| Pantothenic Acid 5 mg | 100 % |
| Folic Acid 288 µg | 72 % |
| Copper 1,64 mg | 182 % |
*5 % or less is a little, 15 % or more is a lot
Water, soy protein concentrate, canola oil, soy protein isolate, pea protein, inulin, methyl cellulose, shea oil, methyl cellulose, vitamins and minerals [potassium chloride, magnesium hydrogen phosphate, niacinamide (vitamin B3), cyanocobalamin (vitamin B12), ferric pyrophosphate, d-calcium pantothenate (vitamin B5), thiamine mononitrate (vitamin B1), pyridoxine hydrochloride (vitamin B6), folic acid (vitamin B9), riboflavin (vitamin B2)], natural flavour, carmelized carrot concentrate, carrot fiber, rice protein, yeast extracts, vegetable and fruit extracts (for colour) (beetroot, radish, tomato), carrot concentrate, soy lecithin, ascorbic acid, salt.
Source of protein
Gluten-free
100% vegan
Non-GMO
If purchased thawed, see “use by” on top of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Not suitable for re-freezing.
If purchased frozen, see “use by” printed on film. Keep frozen and do not exceed the use by date. Thaw in a refrigerator before use, once thawed, cook & consume within 10 days.
