Method:

1. In a large pot on medium heat add olive oil and begin to sautè the onions till translucent. Add in bell peppers, carrots, squash, asparagus and mushrooms. Sautè for 5 minutes. 
2. Add in sliced Meatless Farm Co. Plant-Based Sausage and Plant-Based Mince. Once browned, add in crushed red tomatoes and remaining spices. Bring to a boil then reduce to a simmer for about 15 minutes. 
3. While the mixture is cooking, in a separate pot bring 1 ⅓ cups vegetable stock to a boil. Add in RightRice Spanish then take off heat, cover the pot and let it cook for 12 mins.   
4. Once RightRice Spanish is done cooking, fluff with a fork and add into the mixture along with kidney beans. Mix well, simmer for an additional 5 minutes to allow flavors to blend.  
5. Garnish with parsley.