How to make sprouts actually taste good!
Cooking

How to make sprouts actually taste good!

Love them or hate them, Brussels sprouts are a traditional part of Christmas dinner. And while many people boil or steam their sprouts (remember Granny’s five-hour overcooked greens?) there are better sprouts recipes that will blow you away. Follow these recipes from Meatless Farm chef Ben and we guarantee you that you’l convert even the […]

| 1 year ago

| 1-min-read

How to Reduce Food Waste This Christmas
Cooking

How to Reduce Food Waste This Christmas

It’s easy to get carried away at Christmas, cramming the trolley full of festive food, offers and tasty treats. With our eyes bigger than our bellies, this leads to a staggering amount of food waste every Christmas. But, with a few simple changes and a little bit of planning ahead, you can help to reduce […]

| 1 year ago

| 1-min-read

Tips for the Ultimate Roast Dinner
Cooking

Tips for the Ultimate Roast Dinner

With roast dinner season upon us, we’ve asked our Culinary Development Chef, Ben, to give us his best tips for the ultimate roast dinner. Ben is confident these tips will blow your friends and family away when you serve up the best roast dinner of your life. TIP 1: Choose the Right Centrepiece Luckily for […]

| 1 year ago

| 3-min-read

Making use of leftover pumpkin this Halloween
Cooking

Making use of leftover pumpkin this Halloween

Halloween is spooky season, but if there’s one thing scarier than fright night itself, it’s the thought of carved pumpkins going to waste. According to Hubbub, just short of 40 million pumpkins1 will be bought for Halloween this year, and a whopping 22.2 million will go to waste and be left uneaten. While Jack O’ […]

| 1 year ago

| 2-min-read

Top tips for Veganuary 2022
Cooking, Nutrition

Top tips for Veganuary 2022

Taking part in Veganuary? Want to try switching to plant-based for the first time? Read on for our top tips for Veganuary. What is Veganuary? Veganuary is a non-profit organisation whose mission is to inspire people to try going vegan for 30 days throughout the month of January. Launched in 2014, participation has more than […]

| 2 years ago

| 1-min-read

Get Fired Up! Top Tips for the Ultimate Summer BBQ
Cooking

Get Fired Up! Top Tips for the Ultimate Summer BBQ

With the sun shining (for now), and restrictions lifting, this can only mean one thing: it’s BBQ season! To help you master the ultimate summer BBQ, we asked our in-house chef, Ben, to share some of his favourite tips: Get Creative! Try using our burgers to make Kofte or kebabs, simply mix the burgers in […]

| 3 years ago

| 1-min-read

Meatless Farm’s next pop-up: Farmstand’s Central Kitchen
Cooking, Events

Meatless Farm’s next pop-up: Farmstand’s Central Kitchen

After successfully launching the UK’s first plant-based drive thru, Meatless Farm is back with another pop-up. We’ve teamed up with Farmstand to launch the Meatless Farm Burgerstand which will feature our delicious M… F… Classic Burger on menus at their Central Kitchen. For one day only (Friday October 9th 12-2pm), you’ll be able to get […]

| 3 years ago

| 1-min-read

Adria Wu: 6 Ways to Enjoy A Healthy BBQ This Summer
Cooking, Ingredients

Adria Wu: 6 Ways to Enjoy A Healthy BBQ This Summer

Lighting the BBQ at the first sight of sunshine is a British rite of passage, and with social distancing rules starting to relax we can’t wait to get friends and family together for a garden party. BBQs are often associated with being unhealthy, but with a shift in trying healthier family meals here are some […]

| 4 years ago

| 3-min-read

Enjoying a plant-based diet after Veganuary
Cooking

Enjoying a plant-based diet after Veganuary

Were one of the 400,000 people that signed up to Veganuary and enjoyed a plant-based diet? Or one of the many more who attempted to go vegan for the month of January without making an official pledge? If so, congratulations! Your month-long challenge to embrace a plant-based diet is almost over! But what happens next? […]

| 4 years ago

| 1-min-read

The Meatless Farm supports Veganuary in 2020
Cooking

The Meatless Farm supports Veganuary in 2020

The Meatless Farm is proud to be a supporter of Veganuary in 2020. The charity encourages people to go vegan by embracing a plant-based diet for the month of January. The main reasons for doing this are to help protect the environment, improve individuals’ health and prevent animal suffering. Last year, more than a quarter […]

| 4 years ago

| 1-min-read

A Meat-Free Christmas with Meatless Farm
Cooking

A Meat-Free Christmas with Meatless Farm

It’s beginning to look a lot like Christmas, and here at The Meatless Farm our elves have been busy preparing a festive feast for you to enjoy, all made using our versatile plant-based mince, burgers and sausages. Whether you’re going meat-free yourself, or hosting friends and family who are vegan or veggie, we’ve got something […]

| 4 years ago

| 1-min-read

Spooky & Delicious Vegan Halloween Recipes
Cooking

Spooky & Delicious Vegan Halloween Recipes

Get your fangs stuck into these spooky and delicious vegan Halloween recipes, all made meat-free with our not-so-scary range of plant-based mince, burgers and sausages. These Halloween party dishes will help you cater for all your family and friends, and they’re even more fun when you get the kids involved in cooking them. Ghoulish pumpkin […]

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| 4 years ago

| 1-min-read