Cooking

Love them or hate them, Brussels sprouts are a traditional part of Christmas dinner. And while many people boil or steam their sprouts (remember Granny’s five-hour overcooked greens?) there are better sprouts recipes that will blow you away. Follow these recipes from Meatless Farm chef Ben and we guarantee you that you’l convert even the […]

It’s easy to get carried away at Christmas, cramming the trolley full of festive food, offers and tasty treats. With our eyes bigger than our bellies, this leads to a staggering amount of food waste every Christmas. But, with a few simple changes and a little bit of planning ahead, you can help to reduce […]

With roast dinner season upon us, we’ve asked our Culinary Development Chef, Ben, to give us his best tips for the ultimate roast dinner. Ben is confident these tips will blow your friends and family away when you serve up the best roast dinner of your life. TIP 1: Choose the Right Centrepiece Luckily for […]

Halloween is spooky season, but if there’s one thing scarier than fright night itself, it’s the thought of carved pumpkins going to waste. According to Hubbub, just short of 40 million pumpkins1 will be bought for Halloween this year, and a whopping 22.2 million will go to waste and be left uneaten. While Jack O’ […]

With the sun shining (for now), and restrictions lifting, this can only mean one thing: it’s BBQ season! To help you master the ultimate summer BBQ, we asked our in-house chef, Ben, to share some of his favourite tips: Get Creative! Try using our burgers to make Kofte or kebabs, simply mix the burgers in […]

Were one of the 400,000 people that signed up to Veganuary and enjoyed a plant-based diet? Or one of the many more who attempted to go vegan for the month of January without making an official pledge? If so, congratulations! Your month-long challenge to embrace a plant-based diet is almost over! But what happens next? […]

The Meatless Farm is proud to be a supporter of Veganuary in 2020. The charity encourages people to go vegan by embracing a plant-based diet for the month of January. The main reasons for doing this are to help protect the environment, improve individuals’ health and prevent animal suffering. Last year, more than a quarter […]

It’s beginning to look a lot like Christmas, and here at The Meatless Farm our elves have been busy preparing a festive feast for you to enjoy, all made using our versatile plant-based mince, burgers and sausages. Whether you’re going meat-free yourself, or hosting friends and family who are vegan or veggie, we’ve got something […]

Get your fangs stuck into these spooky and delicious vegan Halloween recipes, all made meat-free with our not-so-scary range of plant-based mince, burgers and sausages. These Halloween party dishes will help you cater for all your family and friends, and they’re even more fun when you get the kids involved in cooking them. Ghoulish pumpkin […]