Now That’s a M… F… Cookbook: Make It Meatless
Ingredients

Now That’s a M… F… Cookbook: Make It Meatless

Get ready for clean plates with the NEW Meatless Farm cookbook, created by everyday people for everyday meals. Make It Meatless is a deliciously crafted cookbook created to invigorate your tastebuds, delight your eyes, help your pocked and support the planet all at the same time. FIND OUT MORE & DOWNLOAD YOUR COOKBOOK This is not […]

The Farmers

| 10 hours ago

| 1-min-read

Meatless Meatball Protein Pot added to Pret’s Menu
Ingredients

Meatless Meatball Protein Pot added to Pret’s Menu

With autumn on the horizon, Meatless Farm is helping Brits add greater variety to their lunches with a new launch at Pret A Manger. The Meatless Meatball Protein Pot is the perfect hot lunch to eat on the go, at your desk or after the gym. The vegan dish combines breakfast mushrooms and a generous […]

The Farmers

| 2 months ago

| 1-min-read

Meatless Farm Making Plant-Based More Sustainable with Lovingly Made Ingredients
Ingredients

Meatless Farm Making Plant-Based More Sustainable with Lovingly Made Ingredients

At Meatless Farm, we often get asked about our plant-based ingredients, and now… we’re making our own! In a bid to meet growing demand for plant-based food and to sustainably feed a growing population, Meatless Farm recently launched our ingredient manufacturing division Lovingly Made Ingredients (LMI). Based in Alberta, Canada, LMI will work with contracted […]

The Farmers

| 7 months ago

| 3-min-read

Meatless Farm Secures 455 Additional Sainsbury’s Listings
Ingredients

Meatless Farm Secures 455 Additional Sainsbury’s Listings

Since our launch into Sainsbury’s in 2018 we have seen many successes. Our meat free mince, which is now the number 1 best-selling plant-based mince of their range, first launched in stores in October 2018 alongside our meat free burgers. Our meat free sausages followed shortly, launching into stores in May 2019. Since then, despite […]

The Farmers

| 9 months ago

| 1-min-read

For chefs: 5 ways to make the most of veganuary
Ingredients

For chefs: 5 ways to make the most of veganuary

January is a line in the sand for a fresh start for a lot of people. Many will make promises to lose weight, take up a new hobby or even take part in ‘Veganuary’. Veganuary is the month-long challenge to embrace a plant-based diet while taking a break from meat products. And what better time […]

The Farmers

| 11 months ago

| 4-min-read

A Beginner’s Guide to Living More Sustainably
Ingredients

A Beginner’s Guide to Living More Sustainably

From Sir David Attenborough to Greta Thunberg, there’s never been as much chatter about sustainability than now. Many experts and campaigners have warned about the state of our planet and the damage that humans (and large corporations) have done to it. They say that time is running out, but if we act now, we can […]

The Farmers

| 12 months ago

| 4-min-read

Vote for your favourite meat-free Autumn recipes?
Cooking, Ingredients

Vote for your favourite meat-free Autumn recipes?

The weather plays such a big role in what we eat, and with summer having packed up its flip flops this week, things are starting to feel a little autumnal. The shift in seasons brings a switch in eating habits. Away goes the BBQ – unless you’re the hardiest of Brits – and out comes […]

The Farmers

| 1 year ago

| 2-min-read

Switching to plant-based better for your heart, study finds
Ingredients

Switching to plant-based better for your heart, study finds

A new study has confirmed that switching from meat to plant-based is better for your heart. The research, carried out by Stanford University, revealed that a diet which includes an average of two servings of plant-based meat alternatives lowers some cardiovascular risk factors. This is in comparison to eating the same amount of animal meat. […]

The Farmers

| 1 year ago

| 1-min-read

Take Part In A Meatless Cook-Along With The Cooking Club
Ingredients

Take Part In A Meatless Cook-Along With The Cooking Club

School might be out for the summer, but this is one lesson you won’t want to miss! We’ve teamed up with The Cooking Club again to run our second Meatless Farm cook-along on Sunday 30th August, where young chefs will be shown how to make Meatless Pierogi. The Cooking Club provides culinary experiences for 6-12 […]

The Farmers

| 1 year ago

| 2-min-read

Meatless Farm launches M… F… campaign
Ingredients, Press Release

Meatless Farm launches M… F… campaign

Meatless Farm is excited to announce the launch of our biggest ever advertising campaign: ‘M… F…’. We’re setting our sights on helping more people make the switch to Meatless with an eye-catching execution which you’ll be able to see on TV throughout August and September. You’ll also hear our advert on radio, see us in […]

The Farmers

| 1 year ago

| 2-min-read

Brits to reduce restaurant repertoire in wake of Covid-19
Ingredients

Brits to reduce restaurant repertoire in wake of Covid-19

Britons are set to reduce the amount of pubs and restaurants they visit in the wake of the Covid-19 pandemic. Over a third of consumers say that they will eat and drink in a smaller number of ‘trusted’ places as the industry re-opens its doors once again. The research, commissioned by Meatless Farm and carried […]

The Farmers

| 1 year ago

| 2-min-read

Meatless Farm Backs Campaign to Reduce Meat In School Meals
Ingredients

Meatless Farm Backs Campaign to Reduce Meat In School Meals

The Meatless Farm is getting behind a campaign to reduce the amount of meat being served in schools. We’re giving our support to a campaign, backed by Sir Paul McCartney and his daughters Stella and Mary, to drop the requirement that meat is offered three times a week on English school dinner menus. You can […]

The Farmers

| 1 year ago

| 3-min-read