Ingredients

Meatless Farm has partnered with The Alchemist to freshen up their menu with sustainable, plant-based offerings. True to The Alchemist’s mixologist style, the vibrant new dishes celebrate classic worldwide cuisines, but with a plant-based twist. Diners can choose from the following tasty dishes: Meatless Farm Korean Chicken Bites, Meatless Farm Salt & Pepper Chicken Bites, […]

Get ready for clean plates with the NEW Meatless Farm cookbook, created by everyday people for everyday meals. Make It Meatless is a deliciously crafted cookbook created to invigorate your tastebuds, delight your eyes, help your pocked and support the planet all at the same time. FIND OUT MORE & DOWNLOAD YOUR COOKBOOK This is not […]

With autumn on the horizon, Meatless Farm is helping Brits add greater variety to their lunches with a new launch at Pret A Manger. The Meatless Meatball Protein Pot is the perfect hot lunch to eat on the go, at your desk or after the gym. The vegan dish combines breakfast mushrooms and a generous […]

At Meatless Farm, we often get asked about our plant-based ingredients, and now… we’re making our own! In a bid to meet growing demand for plant-based food and to sustainably feed a growing population, Meatless Farm recently launched our ingredient manufacturing division Lovingly Made Ingredients (LMI). Based in Alberta, Canada, LMI will work with contracted […]

Since our launch into Sainsbury’s in 2018 we have seen many successes. Our meat free mince, which is now the number 1 best-selling plant-based mince of their range, first launched in stores in October 2018 alongside our meat free burgers. Our meat free sausages followed shortly, launching into stores in May 2019. Since then, despite […]

January is a line in the sand for a fresh start for a lot of people. Many will make promises to lose weight, take up a new hobby or even take part in ‘Veganuary’. Veganuary is the month-long challenge to embrace a plant-based diet while taking a break from meat products. And what better time […]

From Sir David Attenborough to Greta Thunberg, there’s never been as much chatter about sustainability than now. Many experts and campaigners have warned about the state of our planet and the damage that humans (and large corporations) have done to it. They say that time is running out, but if we act now, we can […]

A new study has confirmed that switching from meat to plant-based is better for your heart. The research, carried out by Stanford University, revealed that a diet which includes an average of two servings of plant-based meat alternatives lowers some cardiovascular risk factors. This is in comparison to eating the same amount of animal meat. […]

School might be out for the summer, but this is one lesson you won’t want to miss! We’ve teamed up with The Cooking Club again to run our second Meatless Farm cook-along on Sunday 30th August, where young chefs will be shown how to make Meatless Pierogi. The Cooking Club provides culinary experiences for 6-12 […]