Mexican-style Meatless Burger

Método

1. Place your Meatless Farm Burger patties in a large bowl. Drizzle
   with olive oil and sprinkle with 1 tsp of paprika and 1 tsp of
   cumin. Grate the zest of 1 lime over the patties and add the
   hot sauce. Massage the seasoning into the patties and set aside
   for later.
2. Slice the avocado into a large mixing bowl with the juice of 1 lime.
   Slice your spring onion and add to the bowl. Cut a handful of
   coriander and whack it in there as well. Season with a pinch of
   salt, a drizzle of olive oil and a few cracks of black pepper. Mash
   the avocado mixture with a fork and set aside.
3. Add a few glugs of olive oil to a frying pan on a medium heat.
   Slice all the peppers and both red onions. Add the veggies to the
   pan and season with 1 tsp of paprika, 1 tsp of cumin, a pinch of
   salt and some cracked black pepper. Cook the veggies for
   approximately 10-15 minutes or until soft and caramelised,
   stirring often. Once the onions and peppers are cooked, add the
   water and stir for another minute before transferring to a bowl.
4. Burger time! Add a drizzle of olive oil to the frying pan. Cook the
   Meatless patties on each side for approximately 4-5 minutes until
   crispy.
5. Now to assemble the beast. Slice your burger buns and lightly
   toast in a dry frying pan for a minute or two. Drizzle with olive oil,
   spoon on the caramelised peppers and onions, place the
   Meatless burger patty on and top with the fresh avocado mixture.
   Dig in!