Mexican-style Meatless Burger

Serves 4
25-30 mins


  • 2 packs of The Meatless Farm Burgers
  • 4 burger buns
  • 2 tsp of paprika
  • 2 tsp of cumin
  • 1 tbsp of hot sauce
  • 1 avocado
  • 2 red peppers
  • 2 yellow peppers
  • 2 red onions
  • 1 spring onion
  • Bunch of coriander
  • Hot sauce
  • 2 limes
  • 60ml of water
  • Olive oil
  • Salt & pepper


  1. Place your Meatless Farm Burger patties in a large bowl. Drizzle
    with olive oil and sprinkle with 1 tsp of paprika and 1 tsp of
    cumin. Grate the zest of 1 lime over the patties and add the
    hot sauce. Massage the seasoning into the patties and set aside
    for later.
  2. Slice the avocado into a large mixing bowl with the juice of 1 lime.
    Slice your spring onion and add to the bowl. Cut a handful of
    coriander and whack it in there as well. Season with a pinch of
    salt, a drizzle of olive oil and a few cracks of black pepper. Mash
    the avocado mixture with a fork and set aside.
  3. Add a few glugs of olive oil to a frying pan on a medium heat.
    Slice all the peppers and both red onions. Add the veggies to the
    pan and season with 1 tsp of paprika, 1 tsp of cumin, a pinch of
    salt and some cracked black pepper. Cook the veggies for
    approximately 10-15 minutes or until soft and caramelised,
    stirring often. Once the onions and peppers are cooked, add the
    water and stir for another minute before transferring to a bowl.
  4. Burger time! Add a drizzle of olive oil to the frying pan. Cook the
    Meatless patties on each side for approximately 4-5 minutes until
  5. Now to assemble the beast. Slice your burger buns and lightly
    toast in a dry frying pan for a minute or two. Drizzle with olive oil,
    spoon on the caramelised peppers and onions, place the
    Meatless burger patty on and top with the fresh avocado mixture.
    Dig in!