Ingredientes
- 1 Pack of Meatless Farm Meat Free Sausages, cut in half (give them a little roll between your hands to give them a chipolata shape).
- 1 aubergine cut into ½ cm slices lenthways.
- 2 tbsp of maple syrup
- 2 tbsp of miso
- 4 tsp sesame seeds
Método
- Mix together the miso and maple syrup, warm for 20 seconds in the microwave to soften the miso. Mix well and set aside
- Place a non-stick over a medium heat. Drizzle with olive oil. Season the aubergine and cook in batches, 2 mins on each side until soft. Remove from the pan and leave to cool. Then cut each slice of aubergine in half length ways.
- Wrap/roll each sausage half in the aubergine. Leave to set in the fridge until needed.
- To finish: Place the aubergine pigless blankets on a baking tray and brush with the maple & miso mixture. Either roast in a hot oven at 200.c or cook under a hot grill for ten minutes. Baste with the maple mixture as you go. Half way through cooking sprinkle with the sesame seeds and cook until beautifully golden.
MAS RECETAS
Hay mucho más de donde vino.
¿Por qué no probar algunas de estas recetas?
