FUTURE OF FOOD

TMF267_FUTURE OF FOOD ASSETS_landing page_2560x1300

MEATLESS FARM AIMS TO EDUCATE
5M CHILDREN ABOUT
SUSTAINABLE EATING

 

OUR CHALLENGE IS TO MAKE

SUSTAINABLE CHANGE SUSTAINABLE

FUTURE OF FOOD

12 NOVEMBER 2020

PLAN-EAT REPORT: STARTING THE CONVERSATION ON ACCESS TO SUSTAINABILITY

Watch our panel discussion, chaired by chef Tom Hunt, which brings together leading chefs, nutritionists and researchers to talk about how we can close the sustainability gap through the power of our plates.

MEET OUR PANELLISTS

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PLAN-EAT
BIG 4 COMMITMENTS – 2023

1) EDUCATION: Educate 5 million children aged 4-16 globally about sustainable eating by 2023. We’ll have resources available online and be activating educational sessions and assets in schools across our key markets.

2) LABELLING: All of our products will be labelled with their environmental impact and we would pay a food industry levy to have the standard be made universal.

3) PACKAGING: Have a clear strategy in place on how to change our packaging from being not only recyclable but also compostable. We need to work together to understand how to make all food packaging 100% recyclable and recycled by 2023. Packaging is an industry wide challenge and needs significant investment from the businesses who can afford to do so.

4) PEOPLE: We will offset the carbon footprint of our team, not just when they’re at work but when they’re at home too.