Our Ingredients

We talk about our pea protein a lot. Because it’s a bit of a hero really. A textured protein made from the yellow pea to give extra bite and texture.

Made from the soy plant (obvs) to provide bite and texture. Did you know soy contains all the essential amino acids and is a complete protein? Well you do now.

Usually paired with pea protein to make the perfect double act, combining together to provide a complete protein source with all your essential amino acids.

Great for adding protein, great for a giving our products extra bite – not great if you’re gluten intolerant. Sorry.

Every Meatless product come with a no funny business guarantee – which means all of our rich meaty flavours are derived from natural ingredients.

You can’t make anything this flipping tasty without a little seasoning – and of course, all of ours are totally natural.

If you find yourself wanting seconds, we can’t blame you. The natural glutamic acid in the yeasts create an irresistibly moreish, meaty taste. Yes please.

Nature’s magic ingredient – just enough to supercharge those meaty flavours.

This sounds really sciencey but it’s actually derived from natural cellulose to bind our other natural ingredients together – and give our products a meaty bite.

Not just for pandas – this is another binding agent made from bamboo to improve taste and texture.

This one helps bind water and fats in our products, providing that meaty succulence you know and love.

Real meat has fat – and so does ours. These ones melt when heated so every bite feels as meaty as it tastes.

Light in colour, with a neutral flavour, these are all about creating that juicy succulence. Mmmm.

We’re like meat free artists and use a palette of colours from fruit and vegetables to make our products look as meaty as they taste – these include carrot and blueberry concentrate, and extracts from beetroot, radish and tomato.

This helps our products last longer to reduce waste – it’s a totally safe food preservative.