Lovingly Made From Plants
Lovingly Made From Plants
ABOUT ‘MAKE IT MEATLESS’
Make It Meatless is no ordinary cookbook; it’s ‘a plant-based recipes cookbook with a difference, making a difference’.
The recipes have been provided by real people, not celebrity chefs or famous food critics. Instead, the contributors to Make it Meatless: The Meatless Farm Cookbook, are both meat-eaters and veggies alike, who have a passion for eating exciting and sustainable food and want to share their experiences and motivate us all to have a go at trying something different. Even if it’s just once a week!
To further help our planet win, Meatless Farm is donating a growing tower to Rethink Food for every 1000 Make it Meatless book downloads.
The ultimate light lunch
Spice up those summer evenings with this Meatless mince kofta; hands down the best kebab you’ll ever eat!
By Andrew McSparran (@bigdaddyslims)
The weekend favourite
Add a splash of fresh Mexican flavour and bright colour to your weekend with these Meatless Tacos.
By Matt and Lindsey
(@eat.like.a.foodie)
When you're looking to impress!
Take your meatball game to the next level and try these sticky Thai spice glazed Meatless balls.
By Emy Mordue
(@real.foodie)
Midweek power meal
The midweek grind doesn't mean boring food. Not with dishes like this. You'll want to make extra for lunch, too!
By Ben Parris
(@southcoast_kitchen)
The old favourite
If there's ever a dish that shows off plant-based mince in all its glory, it's a chilli 'non' carne. All the flavour and texture, no sacrifices.
By Miles Worsfold
(@thirsty_foodie)
For when you're bored of spag bol!
Venture out around the world and give spag bol a Korean kick! These meatballs pack a punch.
By Verna Gao
(@vernahungrybanana)
MEATLESS FARM TO RETHINK FOOD!
We want to grow a plant-based generation, so for every 1000 book downloads, we’ll be donating a growing tower to our not-for-profit partner ReThink Food, who help educate young people about the sustainability of food.
Ninety-seven percent of British children and young people don’t eat enough fresh food produce; however, statistics suggest that when children grow their own food, they are five times more likely to eat it. These growing towers are designed to introduce alternative methods of food production and reconnect children and young people with fresh, healthy food.
