Omari McQueen is the UK’s youngest award-winning vegan chef. He is also the founder and CEO of his own vegan dips company and hosts his own cookery show ‘What’s Cooking Omari?’ on the BBC’s CBBC children’s channel.
Aged just 12 he launched his first cookbook and he’s now partnered with Meatless Farm to cook up a plant-based storm with our meat free alternatives.
Omari has also helped Meatless Farm, in partnership with ProVeg UK, launch the Green School Menu League to find the UK’s greenest school menu. Together, our aim is to inspire, educate and encourage children to eat more sustainable food, with a mission to make 15 million school meals Meatless this year.
Meatless Farm ambassador Omari McQueen is the UK’s youngest award-winning vegan chef. He shares with us some of his favourite school dinner recipes, including this cheesy meatballs dish, made with our Plant-Based Meatballs
Who doesn't love a hot pot? It's certainly one of Omari's favourite school dinners. Delicious Meatless Mince topped with thin, crispy slices of potato. It's top of the class when it comes to winter warmers.
In this recipe, Omari uses our Meatless Farm Sausages to whip up a delicious hearty stew.
Having tried it ourselves, we gave it 10/10 - no further homework required!
This spicy sausage stew is a great dish to cook with the kids. There's plenty of basic cookery skills they can master, while teaching them about building up flavour in their food.
This is a real comfort food recipe using our delicious plant-based sausages. It's also great for batch cooking and putting leftovers in the freezer.
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