Lovingly Made From Plants
Lovingly Made From Plants
ABOUT RHIANNON…
Rhiannon Lambert is one of the UK’s leading nutritionists, a Sunday Times best-selling author, chart-topping podcast host and founder of Rhitrition+.
In 2016 she founded Rhitrition, a renowned Harley Street clinic. In 2017, Rhiannon published her first book, the best-selling Re-Nourish: A Simple Way To Eat Well, part handbook, part cookbook, in which she shares her food philosophy to lay the foundations for a happy, healthy relationship with eating.
She followed this up with Top Of Your Game: Eating For Mind & Body (2019), co-written with seven-times world snooker champion Ronnie O’Sullivan.
Her third book and Sunday Times bestseller, The Science of Nutrition, was published in December 2021 and she recently released her most recent title Deliciously Healthy Pregnancy in September 2022.
RHIANNON’S MEATLESS RECIPES
This mouth-watering dish is sweet and spicy all at once. Packed with veggies for all those plant points, these Kung Pao noodles with our Plant-Based Chicken Breast are high in protein, soya-free, low-in-sugar.
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Who doesn’t love nachos? And these Plant-Based Nachos, created by Rhiannon Lambert really hit the spot. High in protein and with plenty of veggies to support your gut health, they’re terrific treat for a Friday night.
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