Plant-Based Quarter Pounder Burgers
- High in protein & source of fibre
Our NEW & improved plant-based quarter pounder burger now has an even beefier flavour and juicier texture so you can make burger night Meatless without compromise. Made from a new plant-based recipe with less calories and a significant reduction in saturated fat. Our vegan burgers are perfect for a quick midweek meal, or for cooking up on the barbecue when the sun is shining.
Our new and improved burger recipe is made using our signature mix of pea protein and the finest plant-based ingredients, with no soy!
- Rich in protein
- Source of fibre
- No soy
- Wheat- and gluten-free*
- 100% vegan
- Kosher certified
Also great on the BBQ!
- Remove all packaging.
- Season both sides of your Meatless Burgers with salt and pepper or as desired.
- Heat a couple of tablespoons oil in a non-stick pan on a medium heat.
- Add your burgers and cook for approximately 6-7 minutes turning occasionally.
- Ensure food is piping hot, serve and enjoy!
*Reference intake of an average adult (8400kJ/2000kcal)
|Typical values per 100g|
|of which saturates||2.9g|
|of which sugars||1.2g|
Water, Pea Protein (18%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Yeast Extract, Natural Flavouring, Rice Protein, Preservative (E326), Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Dietary Fibre, Potato Starch, Brown Sugar, Onion, Salt, Potato Maltodextrin, Maize Maltodextrin, Black Pepper, Blueberry Concentrate.
Suitable for Vegans
Rich in protein
For use by, see top of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze).
The plastic tray is made using a minimum 50% recycled material. The cardboard sleeve is FSC-certified.