Our NEW & improved delicious Meat Free Mince makes it easy to reduce your meat intake. Our 100% plant-based mince looks, cooks and tastes like beef mince, making it simple to swap in to your favourite family recipes.
Now with a new and improved recipe using our signature mix of pea, rice and soya protein, our vegan mince is packed full of taste and texture. We’ve also reduced the saturated fat and increased the protein. More reasons to Make It Meatless!
- Rich in protein
- Source of fibre
- Wheat- and gluten-free*
- 100% vegan
- Kosher certified
- Now with reduced saturated fat and increased protein!
For best results use mince directly from the refrigerator.
- Remove all packaging. Heat a non stick pan on a medium high heat, add some oil, gently flake the mince into the pan and don’t touch for one minute.
- Continue cooking for 12-15 minutes stirring often. Add more oil if desired.
- Finish preparing your favourite dish as required, serve and enjoy!
Our Chef’s Top Tips
Want to cook Meatless Mince like the professionals? Meatless Farm chef Andrew shows you an alternative way of getting extra bite to your favourite mince dishes.
*Reference intake of an average adult (8400kJ/2000kcal)
|Typical values per 100g|
|of which saturates||0.8g|
|of which sugars||1.1g|
Water, Soya Protein Concentrate (24%), Rapeseed Oil, Soya Protein Isolate (5%), Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Preservative (E326), Potato Starch, Thickener (E461), Natural Flavouring, Rice Protein, Yeast Extract, Salt, Emulsifier (Soya Lecithin)
FOR ALLERGENS SEE INGREDIENTS IN BOLD
Suitable for vegans
Rich in protein and a source of fibre
For Use By, see top of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.
The plastic tray is made using a minimum 50% recycled material. The cardboard sleeve is FSC-certified.