Our delicious plant-based mince makes it easy to reduce your meat intake. Our meat-free mince looks, cooks and tastes like beef mince, making it simple to swap in to your favourite family recipes.
Now with a new and improved recipe using our signature mix of pea, rice and soya protein, our vegan mince is packed full of taste and texture.
For best results use mince directly from the refrigerator.
Want to cook Meatless Mince like the professionals? Meatless Farm chef Andrew shows you an alternative way of getting extra bite to your favourite mince dishes.
*Reference intake of an average adult (8400kJ/2000kcal)
|Typical values per 100g|
|of which saturates||3.9g|
|of which sugars||0.1g|
Water, pea protein (19%), soya protein concentrate (19%), rapeseed oil, soya protein isolate (5%), pea protein (4.5%), chicory root fibre, Thickener: methyl cellulose, natural flavourings, vegetable extracts (beetroot, radish, tomato), caramelized carrot concentrate, carrot fibre, rice protein, yeast extracts, carrot concentrate, Emulsifier: soya lecithin, Acidity regulator: ascorbic acid, salt, vitamins and minerals (niacin, zinc, iron, vitamin B6, vitamin B2, vitamin b1, vitamin B12)
FOR ALLERGENS SEE INGREDIENTS IN BOLD
Suitable for vegans
Free from Gluten (tested to 5ppm)
For use by, see top of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze).
The plastic tray is made using a minimum 50% recycled material. The cardboard sleeve is FSC-certified.
From family favourites to something a little different, our meat free mince is as versatile as they come!