Plant-Based Sausages
Take a butchers at out Meat Free Sausages. Delicious plant-based alternatives for all your favourite recipes. Now with no soy!
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Plant-based
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Vegan
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Rich in protein
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Soya free
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Gluten-free
PRODUCT INFORMATION
Is there any meat in them? Not a sausage. Our Meat Free Sausages are absolute bangers in a fry up, butty or sticking out of mash Beano style. Try our vegan sausage recipe, made with signature mix of pea protein and the finest plant-based ingredient.
Make it Meatless with Meatless Farm Plant-Based sausages, a delicious meat free alternative to meat, packed full of taste and texture, with none of the bad stuff!
- Made with pea protein
- Rich in protein
- No soy
- Wheat free
- Gluten free
- 100% vegan
- Kosher certified
- Pre-heat grill to a medium heat.
- Remove from packaging. Place the sausages onto the wire rack of a grill tray.
- Cook for 5-7 minutes turning frequently, reduce heat if necessary.
- Ensure food is piping hot, serve and enjoy!
*Reference intake of an average adult (8400kJ/2000kcal)
| Typical values per 100g | |
| Energy kJ | 974 |
| Energy kcal | 234 |
| Fat | 15.9g |
| of which saturates | 5.0g |
| Carbohydrate | 6.8g |
| of which sugars | 0.3g |
| Fibre | 3.2g |
| Protein | 14.4g |
| Salt | 1.27g |
Water, Pea Protein (18%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener (E461), Vegetable Fibres (Pea Potato), Preservative (E326), Spices, Potato Starch, Rice Protein, Dried Onion, Natural Flavouring, Salt, Herbs, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Acidity Regulator (E300), Yeast Extract.
Sausages filled into sodium alginate casings.
- Rich in protein
- No soy
- Wheat free
- Gluten free
- 100% vegan
For use by, see top of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze).
