Whether it’s a meat-free fry up for a vegetarian breakfast, a sizzling sausage roll for brunch, or a comforting bowl of bangers and mash, our plant-based sausages are perfect for every meal occasion.
Our NEW and improved vegan sausage recipe is made using our signature mix of pea protein and the finest plant-based ingredients; now with reduced calories and saturated fat, and an increase in fibre whilst still being rich in protein.
- Rich in protein
- Source of fibre
- No soy
- Wheat- and gluten-free
- 100% vegan
- Kosher certified
- Pre-heat grill to a medium heat.
- Remove from packaging. Place the sausages onto the wire rack of a grill tray.
- Cook for 5-7 minutes turning frequently, reduce heat if necessary.
- Ensure food is piping hot, serve and enjoy!
*Reference intake of an average adult (8400kJ/2000kcal)
|Typical values per 100g|
|of which saturates||1.4g|
|of which sugars||0.6g|
Water, Rapeseed Oil, Pea Protein (17%), Thickener (E461, E415), Spices, Cornflour, Yeast Extract, Preservative (E326), Salt, Dietary Fibre, Dried Onion, Stabiliser (E425), Natural Flavouring, Herbs, Dextrose, Acidity Regulator (E300), Pea Fibre, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot).
Sausages filled into sodium alginate casings.
Suitable for Vegans
Rich in protein and a source of fibre
For use by, see top of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze).
The plastic tray is made using a minimum 50% recycled material. The cardboard sleeve is FSC-certified.