Plant-Based Bacon Lardons

We’re the experts at fakin’ bacon – and dodgy rhymes it seems. Our Plant-Based Bacon Lardons are made with our trademark pea protein and taste just like the real thing – perfect for your vegan customers who want to pig out without compromising taste.

Made from Pea Protein
Allergen Free

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PRODUCT INFORMATION

Everything is better with bacon – including your vegan menu. Add our tasty Plant-Based Bacon Lardons to pasta, pizza, stew or ragu, and amaze your diners with its super bacony taste and texture.

The secret to how we fake it is in how we make it – with our famous pea protein and only the finest plant-based ingredients. Perfect for cafés, pubs and restaurants who want to offer their customers a really tasty vegan menu, with dishes that taste just like the real thing.

Made from Pea Protein
IQF for your convenience
100% plant-based
Suitable for vegans
Easy portion control
Allergen Free
Cook from frozen

- Pan/Griddle/Hot Plate: Heat a teaspoon of oil in a non-stick pan on a medium heat. Add the protein pieces, heating for 5-6 mins stirring regularly and then add to your recipe or sauce as required.
- When using as a pizza topping product it should be cooked in line with the raw pizza guidelines suited to your ovens/equipment. (timings will vary depending on kit but suggested 6-10 mins)
Guidelines only, appliances may vary. Ensure product is piping hot before serving.

*Reference intake of an average adult (8400kJ/2000kcal)

Typical values per 100g
Energy kJ	1271
Energy kcal	305
Fat	17.7g
of which saturates	1.5g
Carbohydrate	2.8g
of which sugars	1.9g
Fibre	3.0g
Protein	30.1g
Salt	2.79g

Pea Protein (39%), Water, Vegetable Oils (Rapeseed, Sunflower), Yeast Extract, Salt, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Natural Flavouring, Smoked Water, Dried Vegetables (Onion, Potato, Leek), Dextrose, Spices, Sugar, Lemon Juice Concentrate, Bay Leaves, Sage Oil.