Plant-Based Chicken Breasts

Zero clucks given! Who cares that our vegan chicken is innovative and award-winning? Our Plant-Based Chicken Breasts are really clucking tasty. They taste and feel like chicken but are meat free, soy free and packed with pea-proteiny goodness.

Casual Dining Innovation Challenge 2021 Gold Winner
Peta 'Best Vegan Chicken' 2022 Winner

100% Plant-based
Vegan
High in protein
Source of fibre
Soya free
Low in sat fat

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PRODUCT INFORMATION

Simply the breast! Our tasty chicken breasts can be cooked whole or sliced, and can seamlessly replace real chicken in all your favourite family recipes – including a traditional Sunday lunch with all the trimmings or shredded and served in tacos.

And we don’t like to boast (okay maybe a little) but our Plant-Based Chicken Breasts scooped Gold for Innovation at the Casual Dining Show 2021 – thanks to their unbelievably chickeny taste and texture.

With our plant-based range, swapping from meat to Meatless has never been as simple or as tasty. And now, we’re helping you make better, more sustainable food choices thanks to on-pack eco scores in partnership with Foundation Earth. We’re proud that our Plant-Based Mince Chicken Breasts have been given an ‘A’ Eco Impact Rating, so you’ll be doing your bit for the planet by choosing our Meatless mince.

Award winning: Casual Dining Innovation Challenge 2021 Gold & Peta ‘Best Vegan Chicken’ 2022
Made with pea protein
100% plant-based
Rich in protein
Soya free
100% Vegan

DID YOU KNOW?

Switching to Meatless Farm Plant-Based Chicken Breasts from their meaty equivalent once a week can save…

MEATLESS CONSUMPTION CALCULATOR

Remove all packaging. Ensure product is piping hot before serving.

PAN: Add oil to a non-stick pan on a medium heat. Add chicken breasts and cook for 13 minutes, turn regularly.

OVEN: Pre-heat to 200°C/Fan 180°C/Gas 6. Place the chicken breasts on a non-stick baking sheet and cook for 18 minutes, turn regularly.

Serve and enjoy!

Learn how to cook Meatless Farm’s Plant-Based Chicken Breasts like a boss with tips from our chef Ben…

*Reference intake of an average adult (8400kJ/2000kcal)

Typical values per 100g
Energy kJ	777
Energy kcal	186
Fat	10.5g
of which saturates	1.1g
Carbohydrate	4.6g
of which sugars	0.2g
Fibre	3.2g
Protein	16.9g
Salt	1.43g

Ecological impact of our Plant-Based Chicken Breasts from Foundation Earth, to help you make better, more sustainable choices.

Typical Value	Per 100	Per Serving	Grade per Serving
Carbon (CO₂ eq)	310	325	B
Water Usage (L eq)	150	158	A
Water Pollution (PO₄^3-)	0.88	0.92	B
Biodiversity (Species Lost Index)	0.058	0.061	A

Water, Wheat Gluten (10%), Vegetable Oils (Maize, Sunflower), Thickener (E461), Pea Protein (4%), Wheat Starch (2%), Bamboo Fibre, Preservative (E326), Salt, Yeast Extract, Stabiliser (E425), Spices, Sugar, Natural Flavouring, Pea Fibre, Smoked Salt, Sage.

For allergens, including cereals containing gluten, see ingredients in bold.

Made with pea protein
100% plant-based
Rich in protein
Soya free
100% Vegan

For Use By, see front of pack. Keep refrigerated, consume within Use By date. Once opened, use within 24 hours. Not suitable for freezing. This product has been previously frozen and returned to chill temperature.