Plant-Based Chicken Breasts

  • MF_ChickenBreasts_Front_EComm_EcoBB_2365x2365
  • veganuary-recipes-square_0002_Shredded ''Chicken'' Jollof-Style Rice Diner
  • Meatless Farm Chicken Breast with vegetables in Skillet
  • Meatless Farm Loaded Shawarma Chicken Flatbreads
  • veganuary-recipes-square_0008_Cosy Cacciatore Diner
Zero clucks given! Who cares that they're innovative and award-winning? Our Plant-Based Chicken Breasts are really clucking tasty. They taste and feel like chicken but are meat free, soy free and packed with pea-proteiny goodness.

Casual Dining Innovation Challenge 2021 Gold Winner
Peta 'Best Vegan Chicken' 2022 Winner
  • meatless-farm-awards_0000_casual dining-2021 Multi award winning
  • meatless-farm-awards_0005_peta-vegan-food-award Multi award winning
  • MF_ClaimIcon_PlantBased_Green Plant-based
  • MF_Icon_Vegan_Gr Vegan
  • MF_Icon_SoyFree_Gr Soya free


Simply the breast! Our tasty chicken breasts can be cooked whole or sliced, and can seamlessly replace real chicken in all your favourite family recipes – including a traditional Sunday lunch with all the trimmings or shredded and served in tacos.


And we don’t like to boast (okay maybe a little) but our Plant-Based Chicken Breasts scooped Gold for Innovation at the Casual Dining Show 2021  – thanks to their unbelievably chickeny taste and texture.


With our plant-based range, swapping from meat to Meatless has never been as simple or as tasty. And now, we’re helping you make better, more sustainable food choices thanks to on-pack eco scores in partnership with Foundation Earth. We’re proud that our Plant-Based Mince Chicken Breasts have been given an ‘A’ Eco Impact Rating, so you’ll be doing your bit for the planet by choosing our Meatless mince.


  • Award winning: Casual Dining Innovation Challenge 2021 Gold & Peta ‘Best Vegan Chicken’ 2022 
  • Made with pea protein
  • 100% plant-based
  • Rich in protein
  • Soya free
  • 100% Vegan




Switching to Meatless Farm Plant-Based Chicken Burgers from their meaty equivalent once a week can save…


Remove all packaging. Ensure product is piping hot before serving.


PAN: Add oil to a non-stick pan on a medium heat. Add chicken breasts and cook for 13 minutes, turn regularly.


OVEN: Pre-heat to 200°C/Fan 180°C/Gas 6. Place the chicken breasts on a non-stick baking sheet and cook for 18 minutes, turn regularly.

Serve and enjoy!

*Reference intake of an average adult (8400kJ/2000kcal)


Typical values per 100g
Energy kJ 777
Energy kcal 186
Fat 10.5g
of which saturates 1.1g
Carbohydrate 4.6g
of which sugars 0.2g
Fibre 3.2g
Protein 16.9g
Salt 1.43g


Ecological impact of our Plant-Based Chicken Breasts from Foundation Earth, to help you make better, more sustainable choices.


Foundation Earth Eco Impact Score A


 Typical Value Per 100 Per Serving Grade per Serving
Carbon (CO2 eq) 310 325 B
Water Usage (L eq) 150 158 A
Water Pollution (PO43-) 0.88 0.92 B
Biodiversity (Species Lost Index) 0.058 0.061 A


Water, Wheat Protein (12%), Sunflower Oil, Thickener (E461), Pea Protein (4%), Bamboo Fibre, Salt, Yeast Extract, Preservative (E326), Stabiliser (E425), Sugar, Natural Flavouring, Spices, Dried Onion, Pea Fibre, Smoked Salt, Sage.


For allergens, including cereals containing gluten, see ingredients in bold.

  • Made with pea protein
  • 100% plant-based
  • Rich in protein
  • Soya free
  • 100% Vegan

For Use By, see front of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. If frozen, defrost before cooking (in a refrigerator) and use within 24 hours. Do not refreeze. Packed in a protective atmosphere.


Check out our collection of plant-based chicken recipes and make it Meatless!