NEW Plant-Based Chicken Burgers
Its clucking true, Meatless Farm is adding chicken to it’s range of meat alternatives!
Our plant-based Chicken Burgers are a simple swap for meat in your meals. Serve with all your favourite toppings in a bun for a quick and tasty meat-free midweek sandwich, or cook and chop up for a freshly made salad or poke bowl.
Meatless Farm Plant-Based Chicken Burgers have been lovingly made from plants, which means it has far less impact on the environment than its meat equivalent.
- 100% plant-based
- Source of protein
For best results, OVEN cook.
OVEN Pre heat oven to 200°C/Fan 180°C/Gas Mark 6. Place on a non-stick baking sheet and cook for 17-20 minutes.
PAN Heat oil in a non-stick pan on a medium. Cook for 5-6 minutes, turn regularly.
Serve and enjoy!
*Reference intake of an average adult (8400kJ/2000kcal)
|Typical values per 100g|
|of which saturates||1.5g|
|of which sugars||1.0g|
Water, Pea Protein (17%), Vegetable Oils (Rapeseed, Sunflower), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Thickener (E461), Vegetable Fibres (Pea Fibre, Potato), Preservative (E326), Wheat Starch, Salt, Dried Vegetables (Onion, Potato, Garlic, Leek), Spices, Sugar, Natural Flavouring, Potato Starch, Dextrose, Lemon Juice Concentrate, Smoked Salt, Herbs, Sage Oil.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of peanut. This product is produced in a factory that handles soya and milk.
For Use By, see front of pack. Keep refrigerated. Once opened consume within 24 hours and do not exceed the use by date. Not suitable for freezing. This product has been previously frozen and returned to chill temperature.