Plant-Based Chicken Burgers
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Plant-based
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Vegan
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Source of protein
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Soya free
PRODUCT INFORMATION
Its clucking true, Meatless Farm has added vegan chicken to it’s range of meat alternatives!
Our plant-based Chicken Burgers are so delicious even the Colonel is jealous. Swap your regular chicken burger for plant-based in a bun or chopped up for a freshly made salad or poke bowl.
Meatless Farm Plant-Based Chicken Burgers have been lovingly made from plants, which means they have far less impact on the environment – so they taste good and do good too. Don’t be a chicken…
- Made with pea protein
- 100% plant-based
- Source of protein
- 100% Vegan
For best results, OVEN cook.
OVEN Pre heat oven to 200°C/Fan 180°C/Gas Mark 6. Place on a non-stick baking sheet and cook for 17-20 minutes.
PAN Heat oil in a non-stick pan on a medium. Cook for 5-6 minutes, turn regularly.
Serve and enjoy!
*Reference intake of an average adult (8400kJ/2000kcal)
Typical values per 100g | |
Energy kJ | 1090 |
Energy kcal | 261 |
Fat | 14.8g |
of which saturates | 1.5g |
Carbohydrate | 15.1g |
of which sugars | 1.0g |
Fibre | 3.5g |
Protein | 15.2g |
Salt | 1.70g |
Water, Pea Protein (17%), Vegetable Oils (Rapeseed, Sunflower), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Thickener (E461), Vegetable Fibres (Pea Fibre, Potato), Preservative (E326), Wheat Starch, Salt, Dried Vegetables (Onion, Potato, Garlic, Leek), Spices, Sugar, Natural Flavouring, Potato Starch, Dextrose, Lemon Juice Concentrate, Smoked Salt, Herbs, Sage Oil.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of peanut. This product is produced in a factory that handles soya and milk.
For Use By, see front of pack. Keep refrigerated. Once opened consume within 24 hours and do not exceed the use by date. Not suitable for freezing. This product has been previously frozen and returned to chill temperature.