Plant-Based Chick'n Katsu Slice
What’s better than our signature Meatless Farm Plant-Based Chicken? Our signature Meatless Farm Plant-Based Katsu Chick’n Slice – tender pieces of our tasty pea protein chicken, covered in panko breadcrumbs, in a mild curry sauce and wrapped in a light and flaky puff pastry.
Cooked from frozen for that freshly baked taste, you’ll think they’re the katsu’s pyjamas – and because they’re made with plants not meat, they come with a side serving of planet-saving sustainability. Or you can serve them with chips – your call.
Cooked in store
*Reference intake of an average adult (8400kJ/2000kcal)
|Typical values per 100g|
|of which saturates||10.7g|
|of which sugars||2.9g|
Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil and Fat (Palm, Rapeseed, Sunflower), Meat Free Chicken Style Filling (10%) (Water, Vegetable Oils (Rapeseed, Sunflower), Pea Protein Isolate (12%), Pea Protein Concentrate (12%), Natural Flavouring, Yeast Extract, Salt, Dried Vegetables (Onion, Leek, Potato), Sugar, Lemon Juice Concentrate, Black Pepper, Bay Leaves, Sage Oil), Onion, Modified Maize Starch, Tomato Puree (Tomatoes, Acidity Regulator (Citric Acid)), Sugar, Spices (contains Celery), Creamed Coconut, Garlic Puree, Salt, Ginger Puree, Panko Breadcrumbs (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Yeast, Rapeseed Oil), Coriander, Dried Onion, Vegetable Proteins (Pea, Potato, Faba Bean), Emulsifier (E471), Dried Tomato, Dried Garlic, Wheat Dextrose, Maize Maltodextrin.
For allergens, including cereals containing Gluten, please see ingredients in bold.
Our ‘Vegan Recipe’ products are made using shared equipment with non vegan products and are not suitable for those with an allergy to Milk, Egg, Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut), Peanut, Soya, Nuts, Celery, Mustard, Sesame or Sulphites.
Keep frozen. Storage: Store at -18°C or colder. For Use by see front of pack or box label.