Plant-Based Chipolata Sausages

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Introducing NEW Meatless Farm 12 Plant-Based Chipolata Sausages, they’re so tasty you’ll soon realise that size really doesn’t matter.
  • MF_ClaimIcon_PlantBased_Green 100% Plant-based
  • MF_Icon_Vegan_Gr Vegan
  • MF_Icon_Pea_Gr High in protein
  • MF_Icon_SoyFree_Gr Soya-free
  • MF_Icon_GF_Gr Gluten-free
  • MF_Icon_LowInFat_Gr Low in sugars


Made from our signature pea protein recipe which is both high in protein and gluten-free, our delicious vegan chipolatas have a juicy, meaty texture and savoury flavour profile. With 12 in a pack to serve 6 people our chipolatas are longer and thinner than regular vegan sausages, making them perfect for the whole family to enjoy.


Our meat free chipolatas are suitable for vegans, vegetarians and flexitarians. They can be enjoyed in a breakfast sandwich, as part of a weekend fry up, grilled on the BBQ or added to pasta, stews and salads. Feeling festive? Why not serve up our plant-based chipolatas as vegan pigs in blankets.


With our plant-based range, swapping from meat to Meatless has never been as simple or as tasty. And now, we’re helping you make better, more sustainable food choices thanks to on-pack eco scores in partnership with Foundation Earth. We’re proud that our Plant-Based Chipolatas have been given an ‘A’ Eco Impact Rating, so you’ll be doing your bit for the planet by choosing our chipolatas.


  • Made with pea protein
  • Rich in protein
  • No soy
  • Wheat free
  • Gluten free
  • 100% vegan




Switching to Meatless Farm Plant-Based Chipolata Sausages from their meaty equivalent once a week can save…


Guidelines only, appliances may vary. Ensure product is piping hot before serving.

PAN: Preheat a pan on a medium, heat. Add a little oil and pan-fry for 8 minutes, turning occasionally.

OVEN: Preheat the oven to 190°C/Fan 170°C/Gas mark 5. Place on a non-stick baking tray and cook for 9 minutes, turning halfway through cooking time. Serve and enjoy!

*Reference intake of an average adult (8400kJ/2000kcal)

 Typical values per 100g
Energy kJ 889
Energy kcal 214
Fat 13.3g
of which saturates 1.2g
Carbohydrate 6.7g
of which sugars 0.1g
Fibre 4.4g
Protein 14.6g
Salt 1.12g


Ecological impact of our Plant-Based Chipolata Sausages from Foundation Earth, to help you make better, more sustainable choices.


Foundation Earth Eco Impact Score A


 Typical Value Per 100 Per Serving Grade per Serving
Carbon (CO2 eq) 255.45 255.45 B
Water Usage (L eq) 4.45 4.45 A+
Water Pollution (PO43-) 0.68 0.68 A
Biodiversity (Species Lost Index) 0.04 0.04 A+


Water, Pea Protein (22%), Rapeseed Oil, Thickener (E461), Yeast Extract, Vegetable Fibres (Pea, Bamboo), Preservative (E326), Dried Onion, Salt, Spices, Natural Flavouring, Dextrose, Sage, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot).

Sausages filled into sodium alginate casings.

  • Rich in protein
  • No soy
  • Wheat free
  • Gluten free
  • 100% vegan

Keep refrigerated, consume within Use By date. Once opened, use within 24 hours. Suitable for freezing. Freeze on day of purchase and use within 1 month. If frozen, defrost before cooking (in a refrigerator) and use within 24 hours. Do not re-freeze. 


Delicious recipe inspiration for your sizzling Meatless Farm Chipolata Sausages – from hot dogs to tray bakes and beyond!