Plant-Based Chorizo-Style Sausages
- Rich in protein
Made from our signature pea protein recipe, our NEW Plant-Based Chorizo-Style Sausages have a rich, smoky flavour thanks to a blend of red pepper flakes and spices.
These vegan sausages have a slight touch of heat that warms your mouth, perfectly replicating the unique taste of the traditional Spanish sausage.
With six sausages in a pack there’s enough for the whole family, and we’ve made them gluten-free and soy-free, too!
Whether you’re enjoying a cooked breakfast, chopping them up and using in your favourite pasta dishes, or making them the star of the show in a tray bake, shakshuka, paella or more, these plant-based sausages are endlessly versatile.
- 100% plant-based
- High in protein
Guidelines only, appliances may vary. Ensure product is piping hot before serving. Remove all packaging. For best results grill.(icon)
GRILL – Pre-heat to medium heat. Place on wire rack. Cook for 6-8 minutes, turning regularly.(icon)
OVEN – Pre-heat oven to 190°C/Fan 170°C/Gas Mark 5. Place on a non-stick baking tray and cook for 9-12 minutes, turning regularly. Serve and enjoy!
*Reference intake of an average adult (8400kJ/2000kcal)
|Typical values per 100g|
|of which saturates||1.2g|
|of which sugars||0.5g|
Water, Pea Protein (20%), Rapeseed Oil, Spices (Smoked Paprika, Paprika, Black Pepper, Cayenne), Thickener (E461), Vegetable Fibres (Pea, Bamboo), Preservative (E326), White Wine Vinegar, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Salt, Brown Sugar, Dried Onion, Red Pepper Flakes, Sugar, Yeast Extract, Garlic, Chilli Powder Blend (Chilli Powder, Cumin Powder, Garlic Powder, Salt, Ground Oregano), Herbs, Smoked Salt. Sausages filled into sodium alginate casings.
Keep Refrigerated, consume within Use By date. This product has been previously frozen and returned to chill temperature. Suitable for freezing. Freeze before the Use By date. Use within 1 month. If frozen, defrost before cooking (in a refrigerator) and use within 24 hours. Do not re-freeze.