Plant-Based Hot Dogs
- Rich in protein
- Soya free
- Gluten free
Our Plant-Based Hot Dogs are so bun-believably tasty you’ll wolf them down in seconds. Super quick and simple to cook, and packed full of that traditional smoky flavour and meaty texture.
They’re made with our famous pea protein – so they’re super tasty and better for the environment. But the big question is, do you go classic with ketchup and mustard, or go fancy with onions, sauerkraut, pickles and chillies?
- Source of protein
- No soy
- Source of fibre
- Wheat- and gluten-free
- 100% vegan
Cooking appliances vary. These instructions are given only as a guide. Ensure that the product is hot throughout before serving.
Pan: Remove all packaging. Place in pan of simmering water for 8 minutes.
Microwave: Heating Category E (1000W). Remove from packaging, place 2 plant based hotdogs on half power for 20 seconds. Leave to stand for 30 seconds before serving.
Shallow fry: Fry in a little hot oil over a moderate heat for 4 minutes, turning frequently. Ensure food is piping hot, serve and enjoy.
*Reference intake of an average adult (8400kJ/2000kcal)
|Typical values per 100g|
|of which saturates||1.4g|
|of which sugars||1.4g|
Water, rapeseed oil, pea protein (10%), thickener (E461, E407), cornflour, modified starch, salt, vegetable and fruit extracts (beetroot, radish, tomato), stabiliser (E425), dextrose, spices and herbs, natural flavouring, yeast extracts
Suitable for Vegans
For use by, see back of pack. Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.