Plant-Based Korean BBQ Style Chicken & Rice - Chilled
- Made with pea protein
- Low in fat & sugar
One bite of this delicious Plant-Based Korean Chicken and you might never bother cooking properly again.
Tasty and tender plant-based chicken chunks, made with our trademark pea protein, cooked with Korean spices in a smooth sauce with onions, peppers and chillies and served on a bed of fluffy white rice.
Ready in just 4 minutes straight from the freezer, it’s perfect for a quick, healthy, vegan meal at home or work. Honestly, if we made eating plant-based food any easier, we’d be coming round to your house and spooning it into your mouth ourselves.
- Made with pea protein
- Lovingly made from plants
- Low in sugar
- Low in fat
- 100% vegan
Guidelines only, appliances may vary. Ensure product is piping hot before serving. This container may soften slightly when hot.
MICROWAVE: Remove sleeve and pierce film on both compartments. Cook on full power for 4 minutes (800W). Leave to stand for 1 minute, stir, serve, and enjoy!
OVEN: Preheat the oven to 190°C/Fan 170°C/Gas mark 5. Remove sleeve and pierce film on both compartments. Place on a baking tray in the centre of the oven for 16 minutes. Leave to stand for 1 minute, stir, serve, and enjoy!
*Reference intake of an average adult (8400kJ/2000kcal)
|Typical values per 100g|
|of which saturates||0.2g|
|of which sugars||4.7g|
Cooked Coriander Rice (47%) (Water, Long Grain Rice, Coriander), Meatless Farm Chicken Style Pieces (8%) (Water, Pea Protein, Vegetable Oils (Rapeseed, Sunflower), Yeast Extract, Salt, Natural Flavouring, Sugar, Dried Vegetables (Onion, Potato, Leek), Spices, Lemon Juice Concentrate, Smoked Salt, Herbs, Sage Oil), Water, Prefried Onions (Onion, Sunflower Oil), Pickled and Seasoned Red Onions (3.5%), (Red Onion, Lemon Juice Concentrate (Lemon Juice Concentrate, Sodium Metabisulphite), White Sugar, White Wine Vinegar, Spirit Vinegar, Salt, Red Chilli Puree, Black Pepper), Tomato, Demerara Sugar, Soy Sauce (Water, Soy Sauce (Water, Soya Beans, Wheat, Salt), Sugar, Rice Vinegar (Water, Rice, Sea Salt)), Red Pepper, Cornflour, Ginger Purée, Gochujang Style Paste (Glucose Syrup, Red Bell Pepper Concentrate, Tomato Purée, Salt, Ground Cayenne Chilli, Water), Garlic Purée, Coriander, Tomato Purée, Vegetable Stock (Carrot Concentrate, Onion Concentrate, Dried Leek), Toasted Sesame Oil, Mushroom Stock (Mushroom Juice, Cornstarch, Sunflower Oil, Salt), Malt Vinegar (Barley), Cracked Black Pepper, Dried Red Chillies.
For allergens, including cereals containing gluten, see in ingredients in bold.
May also contain nuts.
For use by, see back of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Not suitable for freezing. This product has been previously frozen and returned to chill temperature.