Plant-Based Frozen Meatballs
Mama Mia that’s a tasty meatball! Perfect with spaghetti or your other favourite pasta. Or get really fancy with Asian inspired dishes or Spanish tapas. They’re rich in protein, and gluten and allergen free – and because they’re frozen, you can quickly cook just what you need and pop the rest back for later.
Our super tasty meatless meatballs are made with our famous pea protein, and flavoured with onion and garlic, to be so delicious even the biggest meat head will be powerless to resist. Or they might not even notice the switch.
Remove all packaging. Ensure product is piping hot before serving.
PAN FRY Heat oil in a non-stick pan on a medium heat. Add meatballs and cook 12-15 minutes, turning regularly.
OVEN Pre-heat oven to 190°C/Fan 170°C/ Gas Mark 5. Place on a non-stick baking tray and cook for 12-15 minutes, turning regularly.
Serve and enjoy!
*Reference intake of an average adult (8400kJ/2000kcal)
|Typical values per 100g|
|of which saturates||3.0g|
|of which sugars||1.1g|
Water, Pea Protein (22%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Dried Onion, Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Garlic, Yeast Extract, Natural Flavouring, Salt, Potato Starch, Black Pepper, Parsley, Acidity Regulator (E300).
- Made with pea protein
- Lovingly made from plants
- Rich in protein
- 100% vegan
For Use By, see top of pack. Keep frozen, once opened consume within 24 hours and do not exceed the use by date. If defrosted do not re-freeze.