Plant-Based Frozen Meatballs

Our Frozen Plant-Based Meatballs are made with peas not meat, so there’s no random bits of animal minced in too – and they’re just as tasty, with subtle flavours of onion and garlic. Vegan meatballs that are perfect for all your Italian, Asian-style or tapas favourites.

Plant-based
Vegan
Soya free
Frozen

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PRODUCT INFORMATION

Mama Mia that’s a tasty vegan meatball! Perfect with spaghetti or your other favourite pasta. Or get really fancy with Asian inspired dishes or Spanish tapas. They’re rich in protein, and gluten and allergen free – and because they’re frozen, you can quickly cook just what you need and pop the rest back for later.

Our super tasty meatless meatballs are made with our famous pea protein, and flavoured with onion and garlic, to be so delicious even the biggest meat head will be powerless to resist. Or they might not even notice the switch.

Remove all packaging. Ensure product is piping hot before serving.

PAN FRY Heat oil in a non-stick pan on a medium heat. Add meatballs and cook 12-15 minutes, turning regularly.

OVEN Pre-heat oven to 190°C/Fan 170°C/ Gas Mark 5. Place on a non-stick baking tray and cook for 12-15 minutes, turning regularly.

Serve and enjoy!

*Reference intake of an average adult (8400kJ/2000kcal)

Typical values per 100g
Energy kJ	976
Energy kcal	234
Fat	14.3g
of which saturates	3.0g
Carbohydrate	10.3g
of which sugars	1.1g
Fibre	3.2g
Protein	14.9g
Salt	1.22g

Water, Pea Protein (22%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Dried Onion, Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Garlic, Yeast Extract, Natural Flavouring, Salt, Potato Starch, Black Pepper, Parsley, Acidity Regulator (E300).