Plant-Based Mini Meatballs

Small in size, big in taste, our Plant-Based Mini Meatballs are subtly flavoured with onion and garlic for all the Italian-style, Asian-style or tapas dishes on your menu.

Made from Pea Protein
100% Vegan
Gluten Free
Allergen Free

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PRODUCT INFORMATION

If you love our regular Plant-Based Meatballs (and who doesn’t?), you’ll love these our mini meatballs.

At just 7g each, they’re a little taste of meat free heaven – and just what you need for a vegan take on any Italian-style, Asian-style or tapas dish.

Our Plant-Based Mini Meatballs are made with pea protein and packed with meaty taste and texture, and a hint of onion and garlic, so growing your meat free menu is easy – if you’ve got the balls.

Made from Pea Protein
IQF for your convenience
100% plant-based
Suitable for vegans
Easy portion control
Allergen Free
Soya Free
Cook from frozen

- Pan/Griddle/Hot Plate: Heat a teaspoon of oil in a non-stick pan on a medium heat. Add the protein pieces, heating for 5-6 mins stirring regularly and then add to your recipe or sauce as required.
- When using as a pizza topping product it should be cooked in line with the raw pizza guidelines suited to your ovens/equipment. (timings will vary depending on kit but suggested 6-10 mins)
Guidelines only, appliances may vary. Ensure product is piping hot before serving.

*Reference intake of an average adult (8400kJ/2000kcal)

Typical values per 100g
Energy kJ	976
Energy kcal	234
Fat	14.4g
of which saturates	3.1g
Carbohydrate	9.7g
of which sugars	1.1g
Fibre	3.2g
Protein	14.9g
Salt	1.2g

Water, Pea Protein (22%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Dried Onion, Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Garlic, Yeast Extract, Natural Flavouring, Salt, Potato Starch, Black Pepper, Parsley, Acidity Regulator (E300).