Plant-Based Peppered Steak Slice

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Serve a slice of pure heaven, with chunky plant-based beef pieces in a rich meaty gravy, wrapped in light puff pastry and sprinkled with cracked black pepper. Available from the hot counter in selected Sainsbury's stores!
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How can plant-based taste so meaty? The secret is our secret pea protein formula – but we’ve said too much already. Grab one of our Plant-Based Peppered Steak Slices; they’re the meatiest vegan snack you can eat without actually being meat.  


Chunks of our famous plant-based beef pieces in a super rich gravy, wrapped in light and flaky puff pastry and generously sprinkled with cracked black pepper. Grab yours now from the hot counter in selected Sainsbury’s stores.

Cooked in store

*Reference intake of an average adult (8400kJ/2000kcal)


 Typical values per 100g
Energy kJ 1298
Energy kcal 311
Fat 19.9g
of which saturates 10.2g
Carbohydrate 28.6g
of which sugars 1.2g
Fibre 1.8g
Protein 5.7g
Salt 1.44g


Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil and Fat (Palm, Rapeseed, Sunflower), Meat Free Beef Style Filling (10%) (Water, Vegetable Oils (Rapeseed, Sunflower), Pea Protein Concentrate, Pea Protein Isolate, Yeast Extract, Natural Flavouring, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Dried Vegetables (Onion, Leek, Potato), Salt, Sugar, Lemon Juice Concentrate, Black Pepper, Bay Leaves, Sage Oil), Potato, Onion, Modified Maize Starch, Vegetable Stock (Water, Carrot, Onion, Leek, White Pepper, Bay Leaf, Thyme), Yeast Extract (Yeast Extract, Salt, Sugar), Chicory Fibre, Potato Flake, Natural Flavour, Vegetable Juice Concentrates (Onion, Carrot, Leek, Garlic), Corn Flour, Salt, Dehydrated Potato, Dried Oat Milk, Ground Black Pepper, Tomato Puree (Tomato, Acidity Regulator (Citric Acid)), Caramelised Sugar, Garlic Puree, Malt Extract (Barley Malt, Water), Emulsifier (E471), Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Cracked Black Pepper, Vegetable Protein (Pea, Potato, Faba Bean), Dehydrated Horseradish, Wheat Dextrose, Maize Starch, Maize Maltodextrin.

For allergens, including cereals containing Gluten, please see ingredients in bold.

Our ‘Vegan Recipe’ products are made using shared equipment with non vegan products and are not suitable for those with an allergy to Milk, Egg, Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut), Peanut, Soya, Nuts, Celery, Mustard, Sesame or Sulphites.

Keep frozen. Storage: Store at -18°C or colder. For Use by see front of pack or box label.


When you have more time for cooking from scratch, why not check out our collection of Meatless Farm plant-based recipes…