Plant-Based Pork and Apple Sausages
- Rich in protein
Made from our signature pea protein recipe, our NEW Plant-Based Pork and Apple Sausages have a sweet and fresh flavour thanks to the apple pieces.
These vegan sausages are juicy and sweet, perfectly replicating the classic taste of a pork and apple sausage.
With six sausages in a pack, there’s enough for the whole family, and we’ve made them gluten-free and soy-free, too!
Whether you’re enjoying a summer BBQ, serving them with piles of mashed potato and lashings of gravy, or making them the star of the show in a tray bake, these plant-based sausages are endlessly versatile.
- 100% plant-based
- High in protein
Guidelines only, appliances may vary. Ensure product is piping hot before serving. Remove all packaging. For best results grill.(icon)
GRILL – Pre-heat to medium heat. Place on wire rack. Cook for 6-8 minutes, turning regularly.(icon)
OVEN – Pre-heat oven to 190°C/Fan 170°C/Gas Mark 5. Place on a non-stick baking tray and cook for 9-12 minutes, turning regularly. Serve and enjoy!
*Reference intake of an average adult (8400kJ/2000kcal)
|Typical values per 100g|
|of which saturates||1.2g|
|of which sugars||3.5g|
Water, Pea Protein (18%), Rapeseed Oil, Apple, Dried Apple (contains Sulphites), Thickener (E461), Vegetable Fibres (Pea, Bamboo), Yeast Extract, Preservative (E326), Brown Sugar, Dried Onion, Salt, Natural Flavouring, Dextrose, Herbs and Spices, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot).
Keep Refrigerated, consume within Use By date. This product has been previously frozen and returned to chill temperature. Suitable for freezing. Freeze before the Use By date. Use within 1 month. If frozen, defrost before cooking (in a refrigerator) and use within 24 hours. Do not re-freeze