Plant-Based Quarter Pounder Burgers
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Made from Pea Protein
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100% Vegan
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Gluten Free
PRODUCT INFORMATION
Beefier, juicier, burgerier! Yes that’s a word.
Our NEW & improved plant-based pea-protein quarter pounder burger now has an even more flavour and texture so your customers can enjoy a meaty meatless burger without compromise. Made from a new plant-based recipe with less calories and loads less saturated fat. Our vegan burgers are perfect for cafes, pubs and restaurants – or on the BBQ if you’re doing an outdoor event.
Our new and improved burger recipe is made using our signature mix of pea protein and the finest plant-based ingredients, with no soy!
- Made from Pea Protein
- Soya Free
- Allergen free
- High in plant protein
- Source of Protein
- Zero cholesterol
- Easy portion control
- Oven, Fry or Grill
- Cooks in 15-20 Mins
- Rational Oven: 180°C, 5% Steam – 20 minutes, turning halfway through cooking.
- Merry Chef/Panasonic Oven: 175°C, 80% fan, 20% micro – 20 minutes
- Pan/Grill/Hot Plate: 15 minutes on a medium heat, turning halfway
COOK FROM FROZEN. Guidelines only, appliances may vary. Ensure product is piping hot before serving.
*Reference intake of an average adult (8400kJ/2000kcal)
Typical values per 100g | |
Energy kJ | 959 |
Energy kcal | 231 |
Fat | 16.4g |
of which saturates | 5.8g |
Carbohydrate | 2.4g |
of which sugars | 0.7g |
Fibre | 4.8g |
Protein | 15.0g |
Salt | 1.58g |
Water, Pea Protein (19%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Rice Protein, Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Salt, Potato Starch, Natural Flavouring, Yeast Extracts, Smoked Water, Black Pepper, Acidity Regulator (E300)
- Made from Pea Protein
- Soya Free
- Allergen free
- High in plant protein
- Source of Protein
- Zero cholesterol
Keep frozen. Do not exceed use by date. Can be defrosted before use, min. 48 hours, see packaging for details. Do not re-freeze.
- Frozen – 270 days
- Chilled – 2 days