Plant-Based Sausage Patties

Wake up to meatless. Our Plant-Based Sausage Patties are high in protein and delicious any time of day – but customers will love them served for breakfast in a muffin.

Made from Pea Protein
100% Vegan
Allergen Free

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PRODUCT INFORMATION

Create your own take on that unmentionable restaurant’s classic breakfast muffin with our Plant-Based Sausage Patties.

Or offer customers a vegan fry up and serve with tomatoes, mushrooms and whatever else they fancy.

Or forget breakfast altogether and put them in a bun and make a Plant-Based Sausage burger. Or better yet, if the sun is shining, flame grill them and serve them BBQ style.

Made with pea protein
100% plant-based
Allergen free
Soya free
High in plant protein
Oven, fry or grill
Cooks in 5 mins
Versatile ingredient
Easy portion control

Rational Oven: 5 mins
Oven: 10-12 mins
Merrychef/Panasonic: 1 min

COOK FROM FROZEN. Guidelines only, appliances may vary. Ensure product is piping hot before serving.

*Reference intake of an average adult (8400kJ/2000kcal)

Typical values per 100g
Energy kJ	957
Energy kcal	230
Fat	14.6g
of which saturates	4.3g
Carbohydrate	6.1g
of which sugars	0.4g
Fibre	3.3g
Protein	17.1g
Salt	1.26g

Water, Pea Protein (23%), Vegetable Oil (Rapeseed, Shea, Coconut), Thickener: E461, Vegetable Fibre (Pea, Potato), E326, Spices (White Pepper, Nutmeg, Coriander), Dried Onion, Natural Flavourings, Sage, Salt, Rice Protein, Acidity Regulator: E300, Vegetable and Fruit Extracts (Beetroot, Radish, Tomato), Yeast Extract, Caramelised Carrot Concentrate, Carrot Concentrate

May contain traces of Peanuts. This product is produced in a factory that handles Soya and Milk.

Made with pea protein
100% plant-based
Allergen free
Soya free
High in plant protein

For Use By, see top of pack. Keep frozen. Do not exceed use by date. Defrost thoroughly (in a refrigerator) before use. Once defrosted use within 24 hours. Do not re-freeze.