Plant-Based Sausage Patties

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Introducing Meatless Farm's NEW Plant-Based Sausage Patties. A delicious 100% vegan meat alternative to use in your favourite sandwiches! Anyone for a McBluffin?
  • Meatless_Icon_150px-01_plant-based Plant-based
  • Meatless_Icon_150px-02_vegetarian Vegan
  • Meatless_Icon_150px-10_protein Rich in protein
  • Meatless_Icon_150px-04_gluten-free Gluten free


Start the day in style with a plant-based version of your favourite breakfast and brunch sandwiches!


Meatless Farm’s NEW Plant-Based Sausage Patties are 100% vegan and a delicious meat alternative to use in muffins or sandwiches. Made from our signature pea protein recipe, now you can create your own McBluffin with our tasty patties and your choice of egg (or egg replacement), or layer on top slices of creamy avocado and wilted spinach for something special!


  • 100% plant-based
  • Rich in protein
  • Gluten free
  • Vegan
  • Kosher certified

Remove all packaging. Heat a couple of tablespoons of oil in a non-stick pan on a high heat. Add your sausage patties and cook for approximately 6 minutes turning occasionally, reduce heat if necessary.

Ensure food is piping hot, serve and enjoy!

*Reference intake of an average adult (8400kJ/2000kcal)

Typical values per 100g
Energy kJ 957
Energy kcal 230
Fat 14.6g
of which saturates 4.3g
Carbohydrate 6.1g
of which sugars 0.4g
Fibre 3.3g
Protein 17.1g
Salt 1.26g

Water, Pea Protein (23%), Vegetable Oil (Rapeseed, Shea, Coconut), Thickener: E461, Vegetable Fibre (Pea, Potato), E326, Spices (White Pepper, Nutmeg, Coriander), Dried Onion, Natural Flavourings, Sage, Salt, Rice Protein, Acidity Regulator: E300, Vegetable and Fruit Extracts (Beetroot, Radish, Tomato), Yeast Extract, Caramelised Carrot Concentrate, Carrot Concentrate

Suitable for vegans

For Use By, see top of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.


Check out our collection of plant-based sausage patty recipes and make it Meatless!