Plant-Based Sausages
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Made from Pea Protein
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Vegan
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Allergen Free
PRODUCT INFORMATION
Is there any meat in them? Not a sausage.
Our Meat Free Sausages are absolute bangers on any menu – in a fry up, butty or sticking out of mash Beano style.
Try our NEW and improved vegan sausage recipe, made with signature mix of pea protein and the finest plant-based ingredient. Now with reduced calories and saturated fat, and more fibre and still rich in protein.
- Made from Pea Protein
- High in plant protein
- Oven, fry or grill
- Versatile ingredient
- Easy portion control
- Cook from frozen
- Allergen Free
- Soya Free
- Rational Oven: Oven 180°C, Humidity 30% – 6 minutes 30 seconds, turning half way through cooking.
- Oven: Pre-heat oven to 180°C. Place on baking tray in centre of oven for approx. 8-10 minutes, turning halfway through cooking.
- Merry Chef/Panasonic Oven: 275°C, 100% Fan, 20% micro – 1:50 minutes, turning the sausages after 45 seconds.
- Pan/Griddle/Hot Plate: 6-8 minutes on a medium heat.
COOK FROM FROZEN. Guidelines only, appliances may vary. Ensure product is piping hot before serving.
*Reference intake of an average adult (8400kJ/2000kcal)
Typical values per 100g | |
Energy kJ | 893 |
Energy kcal | 214 |
Fat | 14.8g |
of which saturates | 4.9g |
Carbohydrate | 4.1g |
of which sugars | 1.2g |
Fibre | 5.2g |
Protein | 13.6g |
Salt | 1.14g |
Water, Pea Protein (18%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Spices, Rice Protein, Potato Starch, Dried Onion, Natural Flavouring, Salt, Herbs, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Acidity Regulator (E300), Yeast Extract
Sausages filled into plant based casings.
- Made from Pea Protein
- High in plant protein
- Allergen Free
- Soya Free
Keep frozen. Do not exceed use by date. Can be defrosted before use, min. 48 hours, see packaging for details. Do not re-freeze.
- Frozen – 270 days
- Chilled – 2 days