Plant-Based Sausages

  • dijon-glazed-sausages-kale-roscoff-onion-hash-small
  • Meatless Farm Sausage Casserole
  • One Tray Sausage & Rosemary Ragu Dinner
  • Bangers and mash pie with Meatless Farm Sausages
  • Vegetarian full English breakfast with Meatless Farm Sausages
Take a butchers at our Meat Free Sausages. Delicious plant-based alternatives for all your favourite recipes. Now with a new and improved recipe, with no soy!
  • MF_Icon_Pea_Gr Made from Pea Protein
  • MF_Icon_Vegan_Gr Vegan
  • MF_Icon_SoyFree_Gr Allergen Free


Is there any meat in them? Not a sausage.


Our Meat Free Sausages are absolute bangers on any menu – in a fry up, butty or sticking out of mash Beano style.


Try our NEW and improved vegan sausage recipe, made with signature mix of pea protein and the finest plant-based ingredient. Now with reduced calories and saturated fat, and more fibre and still rich in protein.


  • Made from Pea Protein
  • High in plant protein
  • Oven, fry or grill
  • Versatile ingredient
  • Easy portion control
  • Cook from frozen
  • Allergen Free
  • Soya Free

  • Rational Oven: Oven 180°C, Humidity 30% – 6 minutes 30 seconds, turning half way through cooking.
  • Oven: Pre-heat oven to 180°C. Place on baking tray in centre of oven for approx. 8-10 minutes, turning halfway through cooking.
  • Merry Chef/Panasonic Oven: 275°C, 100% Fan, 20% micro – 1:50 minutes, turning the sausages after 45 seconds.
  • Pan/Griddle/Hot Plate: 6-8 minutes on a medium heat.


COOK FROM FROZEN. Guidelines only, appliances may vary. Ensure product is piping hot before serving.

*Reference intake of an average adult (8400kJ/2000kcal)


Typical values per 100g
Energy kJ 893
Energy kcal 214
Fat 14.8g
of which saturates 4.9g
Carbohydrate 4.1g
of which sugars 1.2g
Fibre 5.2g
Protein 13.6g
Salt 1.14g

Water, Pea Protein (18%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Spices, Rice Protein, Potato Starch, Dried Onion, Natural Flavouring, Salt, Herbs, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Acidity Regulator (E300), Yeast Extract

Sausages filled into plant based casings.

  • Made from Pea Protein
  • High in plant protein
  • Allergen Free
  • Soya Free

Keep frozen. Do not exceed use by date. Can be defrosted before use, min. 48 hours, see packaging for details. Do not re-freeze.

  • Frozen – 270 days
  • Chilled – 2 days


Check out our collection of plant-based recipes and make your menu Meatless.