Plant-Based Sausages

Take a butchers at our Meat Free Sausages. Delicious plant-based alternatives for all your favourite recipes. Now with a new and improved recipe, with no soy!

Made from Pea Protein
Vegan
Allergen Free

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PRODUCT INFORMATION

Is there any meat in them? Not a sausage.

Our Meat Free Sausages are absolute bangers on any menu – in a fry up, butty or sticking out of mash Beano style.

Try our NEW and improved vegan sausage recipe, made with signature mix of pea protein and the finest plant-based ingredient. Now with reduced calories and saturated fat, and more fibre and still rich in protein.

Made from Pea Protein
High in plant protein
Oven, fry or grill
Versatile ingredient
Easy portion control
Cook from frozen
Allergen Free
Soya Free

Rational Oven: Oven 180°C, Humidity 30% – 6 minutes 30 seconds, turning half way through cooking.
Oven: Pre-heat oven to 180°C. Place on baking tray in centre of oven for approx. 8-10 minutes, turning halfway through cooking.
Merry Chef/Panasonic Oven: 275°C, 100% Fan, 20% micro – 1:50 minutes, turning the sausages after 45 seconds.
Pan/Griddle/Hot Plate: 6-8 minutes on a medium heat.

COOK FROM FROZEN. Guidelines only, appliances may vary. Ensure product is piping hot before serving.

*Reference intake of an average adult (8400kJ/2000kcal)

Typical values per 100g
Energy kJ	893
Energy kcal	214
Fat	14.8g
of which saturates	4.9g
Carbohydrate	4.1g
of which sugars	1.2g
Fibre	5.2g
Protein	13.6g
Salt	1.14g

Water, Pea Protein (18%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Spices, Rice Protein, Potato Starch, Dried Onion, Natural Flavouring, Salt, Herbs, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Acidity Regulator (E300), Yeast Extract

Sausages filled into plant based casings.