Plant-Based Frozen Sausages
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Plant-based
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Vegan
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Soya free
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Frozen
PRODUCT INFORMATION
A lesser brand would put an awful sausage pun in here, but they’re the wurst. And our Frozen Plant-based Sausages are the best! Made lovingly with our innovative mix of pea protein and the finest plant-based ingredients, these vegan sausages are frozen, because you never know when you absolutely NEED a fry up, vegan sausage butty or vegan bangers and mash.
With 8 in each pack, you’ve got enough for the whole family and some left over to put back in the freezer for another day. Try our NEW and improved frozen vegan sausage recipe – now with reduced calories and saturated fat, and more fibre and still rich in protein.
- Made with pea protein
- Lovingly made from plants
- Rich in protein
- Gluten-free
- 100% vegan
Remove all packaging. Ensure product is piping hot before serving.
GRILL Pre-heat to medium. Place on wire rack. Cook for 12-15 minutes, turning regularly.
OVEN Pre-heat oven to 190°C/Fan 170°C/Gas Mark 5. Place on a non-stick baking tray and cook for 15-20 minutes, turning regularly.
Serve and enjoy!
*Reference intake of an average adult (8400kJ/2000kcal)
Typical values per 100g | |
Energy kJ | 877 |
Energy kcal | 211 |
Fat | 14.5g |
of which saturates | 1.4g |
Carbohydrate | 4.2g |
of which sugars | 0.6g |
Fibre | 4.7g |
Protein | 13.7g |
Salt | 1.30g |
Water, Rapeseed Oil, Pea Protein (17%), Thickener (E461, E415), Spices, Cornflour, Yeast Extract, Preservative (E326), Salt, Dietary Fibre, Dried Onion, Stabiliser (E425), Natural Flavouring, Herbs, Dextrose, Acidity Regulator (E300), Pea Fibre, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot).
Sausages filled into plant-based casings.
- Made with pea protein
- Lovingly made from plants
- Rich in protein
- Gluten-free
- 100% vegan
For Use By, see top of pack. Keep frozen, once opened consume within 24 hours and do not exceed the use by date. If defrosted do not re-freeze.