NEW: Plant-Based Steaks
- Rich in protein
Raise the vegan steaks at mealtimes with our super meaty Plant-Based Steak. Rare or well-done, each bite melts in the mouth like a fine prime cut.
How do we make it so meaty? It’s our signature pea protein recipe, which as you’d expect, is rich in protein. It’s packed with planty goodness and a taste so delicious even meat-eaters will love it.
Cook your succulent Plant-Based Steak just like a regular steak. It’s perfect for grilling, frying or cooked over flames on the BBQ – and great in a salad or fajita, or go classic and serve with chunky chips and a peppercorn sauce. Is your mouth watering already? Thought so…
DID YOU KNOW?
Switching to Meatless Farm Plant-Based Steaks from their meaty equivalent once a week can save…
Remove all packaging. Ensure product is piping hot before serving.
Pan: Add oil to a non-stick pan on a medium heat. Add Steaks and cook for 11-12 minutes, turning regularly.
Oven: Pre-heat to 200°C/Fan 180°C/Gas 6. Place Steaks on a non-stick baking sheet and cook for 13 minutes, turning regularly.
Serve and enjoy!
*Reference intake of an average adult (8400kJ/2000kcal)
|Typical values per 100g|
|of which saturates||1.6g|
|of which sugars||2.0g|
Water, Wheat, Thickener (E461), Sunflower Oil, Pea Protein (4%), Natural Flavouring Preservative (E326), Bamboo Fibre, Vegetable and Fruit Concentrates (Caramalised Carrot, Beetroot, Carrot, Blueberry), Stabliser (E425), Brown Sugar, Onion, Pea Fibre, Salt, Potato Maltodextrin, Maize Maltodextrin, Black Pepper, Iron.
For allergens, including cereals containing gluten, see ingredients in bold.
Made with pea protein
Lovingly made from plants
Rich in protein
For Use By, see front of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze before the use by date. Use within 1 month. If frozen, defrost before cooking (in a refrigerator) and use within 24 hours. Do not re-freeze.