NEW: Plant-Based Steaks

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Holy cow – this looks, tastes and cooks just like a real steak, and because it’s made with our famous pea protein, it’s always as tender as a Filet Mignon. Available now from Sainsbury's.
  • MF_ClaimIcon_PlantBased_Green Plant-based
  • MF_Icon_Vegan_Gr Vegan
  • MF_Icon_Pea_Gr Rich in protein

PRODUCT INFORMATION

Raise the vegan steaks at mealtimes with our super meaty Plant-Based Steak. Rare or well-done, each bite melts in the mouth like a fine prime cut.

 

How do we make it so meaty? It’s our signature pea protein recipe, which as you’d expect, is rich in protein. It’s packed with planty goodness and a taste so delicious even meat-eaters will love it.

 

Cook your succulent Plant-Based Steak just like a regular steak. It’s perfect for grilling, frying or cooked over flames on the BBQ – and great in a salad or fajita, or go classic and serve with chunky chips and a peppercorn sauce. Is your mouth watering already? Thought so…

Remove all packaging. Ensure product is piping hot before serving.

Pan: Add oil to a non-stick pan on a medium heat. Add Steaks and cook for 11-12 minutes, turning regularly.

Oven: Pre-heat to 200°C/Fan 180°C/Gas 6. Place Steaks on a non-stick baking sheet and cook for 13 minutes, turning regularly.

Serve and enjoy!

*Reference intake of an average adult (8400kJ/2000kcal)

 

 Typical values per 100g
Energy kJ 1004
Energy kcal 241
Fat 14.9g
of which saturates 1.6g
Carbohydrate 9.3g
of which sugars 2.0g
Fibre 4.3g
Protein 15.3g
Salt 0.79g

 

Water, Wheat, Thickener (E461), Sunflower Oil, Pea Protein (4%), Natural Flavouring Preservative (E326), Bamboo Fibre, Vegetable and Fruit Concentrates (Caramalised Carrot, Beetroot, Carrot, Blueberry), Stabliser (E425), Brown Sugar, Onion, Pea Fibre, Salt, Potato Maltodextrin, Maize Maltodextrin, Black Pepper, Iron.

For allergens, including cereals containing gluten, see ingredients in bold.

Made with pea protein

Lovingly made from plants

Contains iron

Rich in protein

No soy

100% vegan

For Use By, see front of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze before the use by date. Use within 1 month. If frozen, defrost before cooking (in a refrigerator) and use within 24 hours. Do not re-freeze.

RECIPE INSPIRATION

Check out our delicious plant-based recipes and make it meatless!