NEW: Plant-Based Steaks
Holy cow – our Plant-Based Steaks look, cook and taste just like a real steak, and because they're made with our famous pea protein each bite is as tender as a Filet Mignon. Available now from Sainsbury's and Ocado.
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Plant-based
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Vegan
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Rich in protein
PRODUCT INFORMATION
Raise the vegan steaks at mealtimes with our super meaty Plant-Based Steaks. Rare or well-done, each bite melts in the mouth like a fine prime cut.
How do we make our vegan steaks so meaty? It’s our signature pea protein recipe, which as you’d expect, is rich in protein. It’s packed with planty goodness and a taste so delicious even meat-eaters will love it.
Cook your succulent Plant-Based Steak just like a regular steak. It’s perfect for grilling, frying or cooked over flames on the BBQ – and great in a salad or fajita, or go classic and serve with chunky chips and a peppercorn sauce. Is your mouth watering already? Thought so…
With our plant-based range, swapping from meat to Meatless has never been as simple or as tasty. And now, we’re helping you make better, more sustainable food choices thanks to on-pack eco scores in partnership with Foundation Earth. We’re proud that our Plant-Based Steaks have been given an ‘B’ Eco Impact Rating, so you’ll be doing your bit for the planet by choosing our Meatless steak.
DID YOU KNOW?
Switching to Meatless Farm Plant-Based Steaks from their meaty equivalent once a week can save…
Remove all packaging. Ensure product is piping hot before serving.
Pan: Add oil to a non-stick pan on a medium heat. Add Steaks and cook for 11-12 minutes, turning regularly.
Oven: Pre-heat to 200°C/Fan 180°C/Gas 6. Place Steaks on a non-stick baking sheet and cook for 13 minutes, turning regularly.
Serve and enjoy!
*Reference intake of an average adult (8400kJ/2000kcal)
| Typical values per 100g | |
| Energy kJ | 1004 |
| Energy kcal | 241 |
| Fat | 14.9g |
| of which saturates | 1.6g |
| Carbohydrate | 9.3g |
| of which sugars | 2.0g |
| Fibre | 4.3g |
| Protein | 15.3g |
| Salt | 0.79g |
Ecological impact of our Plant-Based Chipolata Steaks from Foundation Earth, to help you make better, more sustainable choices.
| Typical Value | Per 100 | Per Serving | Grade per Serving |
| Carbon (CO2 eq) | 350 | 430 | B |
| Water Usage (L eq) | 910 | 1100 | C |
| Water Pollution (PO43-) | 2.6 | 0.31 | B |
| Biodiversity (Species Lost Index) | 0.061 | 0.077 | A |
Water, Wheat, Thickener (E461), Sunflower Oil, Pea Protein (4%), Natural Flavouring Preservative (E326), Bamboo Fibre, Vegetable and Fruit Concentrates (Caramalised Carrot, Beetroot, Carrot, Blueberry), Stabliser (E425), Brown Sugar, Onion, Pea Fibre, Salt, Potato Maltodextrin, Maize Maltodextrin, Black Pepper, Iron.
For allergens, including cereals containing gluten, see ingredients in bold.
Made with pea protein
Lovingly made from plants
Contains iron
Rich in protein
No soy
100% vegan
For Use By, see front of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze before the use by date. Use within 1 month. If frozen, defrost before cooking (in a refrigerator) and use within 24 hours. Do not re-freeze.
