Plant-Based Tuna

Our award-winning Plant-Based Tuna is off the scale in terms of taste and texture. Outstandingly versatile, and suitable to eat both hot and cold in a variety of dishes to replace tinned tuna.

Casual Dining 2022 Innovation Challenge Gold Winner

Award-winning
Plant-based
100% vegan
Soya-free
Low in saturated fat & sugar
High in protein

REQUEST A SAMPLE

FIND A WHOLESALER

PRODUCT INFORMATION

Made with wheat protein and pea protein, our tuna is vegan (and dolphin) friendly, high in protein, low in sugar and easy to control portion size.

Perfect for so-fish-ticated pubs, cafes and restaurants who want to net more vegan customers. Meatless Farm Plant-Based Tuna can be used as a topping for jacket potatoes, rolled into vegan sushi, served on rice crackers for an elegant canape and so much more.

It’s no wonder it won the Casual Dining 2022 Gold Innovation prize.

High in Protein
100% Plant-Based
Low in Sugar
Low in Saturated Fat
Enjoy Hot or Cold
Easy portion control

N/A

*Reference intake of an average adult (8400kJ/2000kcal)

Typical values per 100g
Energy kJ	1034
Energy kcal	247
Fat	11.0g
of which saturates	1.1g
Carbohydrate	9.6g
of which sugars	0.5g
Fibre	0.7g
Protein	26.9g
Salt	1.38g

Water, Wheat Protein (32%), Vegetable Oils (Rapeseed, Coconut), Pea Protein (5%), Yeast Extract, Maltodextrin, Salt, Preservative (E326), Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Natural Flavouring.