Plant-Based Tuna
Casual Dining 2022 Innovation Challenge Gold Winner
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Award-winning
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Plant-based
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100% vegan
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Soya-free
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Low in saturated fat & sugar
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High in protein
PRODUCT INFORMATION
Made with wheat protein and pea protein, our tuna is vegan (and dolphin) friendly, high in protein, low in sugar and easy to control portion size.
Perfect for so-fish-ticated pubs, cafes and restaurants who want to net more vegan customers. Meatless Farm Plant-Based Tuna can be used as a topping for jacket potatoes, rolled into vegan sushi, served on rice crackers for an elegant canape and so much more.
It’s no wonder it won the Casual Dining 2022 Gold Innovation prize.
- High in Protein
- 100% Plant-Based
- Low in Sugar
- Low in Saturated Fat
- Enjoy Hot or Cold
- Easy portion control
N/A
*Reference intake of an average adult (8400kJ/2000kcal)
Typical values per 100g | |
Energy kJ | 1034 |
Energy kcal | 247 |
Fat | 11.0g |
of which saturates | 1.1g |
Carbohydrate | 9.6g |
of which sugars | 0.5g |
Fibre | 0.7g |
Protein | 26.9g |
Salt | 1.38g |
Water, Wheat Protein (32%), Vegetable Oils (Rapeseed, Coconut), Pea Protein (5%), Yeast Extract, Maltodextrin, Salt, Preservative (E326), Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Natural Flavouring.
- High in Protein
- 100% Plant-Based
- Vegan friendly
- Low in Sugar
- Low in Saturated Fat
For best before, see label. Keep frozen. Defrost thoroughly (in a refrigerator) before use. Once defrosted use within 6 days. Do not re-freeze.
- Frozen – 182 days