The Meatless Farm Story

The Meatless Farm was founded in 2016 by Morten Toft Bech. Concerned about health, the environment and animal welfare, he and his young family were keen to reduce their meat consumption but found that a lack of tasty and inspiring plant-based options were available to them.

We are pioneers of texture and taste. Our team of chefs and nutritionists aren’t just experts, they are dedicated to making fresh plant-based meat alternatives that above all taste delicious. The taste is in the detail.

We are passionate about exploring how plants can be used to create new and exciting flavours. Our kitchen team are constantly experimenting with new ideas and our suppliers work with farmers from across the world to ensure we use the highest quality ingredients.

Our Meatless Farm mince, burgers and sausages are so easy to use – just cook and prepare according to the pack instructions and you can easily add them to your favourite family dishes – easy peasy!

Our fresh food is an alternative to meat not just in taste and texture, but also with it's environmental impact. One 400g pack of Meatless Farm mince has just a fraction of the environmental impact of its meat counterpart.