Lovingly Made From Plants
It's never been easier to make your menu Meatless with our next generation plant-based foods. Whether your business is a traditional pub, a high-end restaurant, a care home, a school or catering service we’re sure to have a solution for you… just ask for more details from our friendly team!
Our plant-based foodservice range is the easy way to add meat free recipes to your menu, without sacrificing on taste or texture. From those easy swaps with our burgers and mince, to snacking, pastries and chicken - our versatile range helps you switch meat recipes to plant-based without re-writing your menu.
Meatless Farm is all about the easy swaps - being able to enjoy your favourite meals meat free, without sacrificing on taste or texture! Our plant-based burgers, sausages, mince, meatballs and hot dogs are part of our core range perfect for a meat free menu.
From chicken burgers and escalopes to our kids' favourite nuggets, our delicious 100% plant-based chicken range is a great meat free addition to your menu.
Grab and go just got made Meatless! This tasty snacking range features our meat free jumbo sausage roll, and peppered beef chicken katsu and sausage, beans and cheese slices. Perfect for providing that freshly baked experience for vegans and flexitarians.
Our snacking range is full of all those great flavours you'd associate with wontons, gyozas, samosas and spring rolls. They're all traditionally hand made and can be cooked from frozen in just 5 minutes.
Our range of inclusions and toppings are perfect for pizza, pasta, tapas dishes and so much more!
These few little extras include nostalgic hot dogs, tasty sausage patties and delicious mince!
Want to sample our products for your menu? Just fill in the form below and our dedicated Professionals team will get back to you! Or, if you have any questions drop us a line to foodservice@meatlessfarm.com.
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Check out our collection of recipes for menus, made using our foodservice range of plant-based products.
View collectionPlant-based eating out of home is accelerating quickly, becoming more main stream and an expectation on menus. Out of home establishments need to cater and provide a compelling offer for people wanting to eat meat free. It’s not just the vegan pound you attract, vegans or plant-based eaters increasingly select the restaurant of choice for the full dining group based on menu choice. From a recent survey conducted, we’ve found…
Have eaten a plant based dish in a pub, restaurant or bar in the last 12 months
Of these are either carnivores or flexitarians
Say that 'taste' is the number one concern when choosing plant-based foods
Most important factor is the ingredients that are used in the dish
Options chosen from plant-based menus are pasta, pizza and burgers
ONE OF THE FASTEST GROWING MEAT ALTERNATIVE BRANDS IN THE UK
3rd most recalled meat substitute brand in the UK
30% aided brand awareness
73% have repeat purchase intent
Most valuable vegan meat analogue mince in the chilled category
Consistently outperforming the market in core categories
Meatless Farm is now available from a growing range of foodservice providers around the UK. Click the logos to find out more.
From QSR to pubs and restaurants, here are just some of the great brands we’ve partnered with to help make menus Meatless...
