Flex Your Thing Recipes

The perfect midweek winner for when you need something quick and delicious. Singapore noodles, made with crisp Meatless Farm plant-based mince.

Bulgogi, which means 'fire meat' is often made with thin strips of meat, however, we've applied the delicious soy sauce-based glaze to our plant-based burgers to take them to the next level.

What if the Mexicans made cottage pie? Wonder no more! We've given the humble yet deliciously comforting cottage pie a Mexican makeover using our plant-based mince for the filling.

Britain's favourite - the humble chicken tikka masala, now made Meatless with our delicious plant-based chicken breasts; perfect for curry night.

Festive centrepieces don't come much more impressive than this plant-based Chicken Wellington with our Chickenless Roast by BOSH!

Meatless Farm ambassador Omari McQueen is the UK’s youngest award-winning vegan chef, why not trey his famous school hot pot?

Feed your family for a fiver with our Meatless Chicken Jambalaya. Not only is it super quick but it's a winner on the wallet, too.

#MakeItMeatless with Kate Ferdinand. Plant-based chicken recipes don't get much tastier than this. The perfect family dish for summer.

This chicken cacciatore recipe is inspired by all those classic Italian flavours. Ready in just 35 mins, it's a wonderfully cosy dinner the whole family will love.

We teamed up with celebrity chef Levi Roots to put a Caribbean twist on our NEW plant-based chicken breasts. Can you handle the Meatless Jerk Chicken?

This plant-based Spaghetti Bolognese is a family classic. Our Meatless plant-based mince is a tasty alternative and simple swap from beef.

Quesadillas are something beautiful, but fill it with a Mexican-inspired plant-based burger and serve with all the trimmings and we'll be in the mood for a fiesta!