Professionals: Made By Chefs

Made for chefs, the Meatless Farm foodservice range is perfect for creating dishes for your menu, including this delicious meatball shakshuka.

This Korean-inspired Meatless chicken burger is a great example of how you can add exciting and tasty meat-free options to your menu.

Take your sausage pattie sandwich game to the next level with this double tower, with shaved courgette, avocado and padron peppers!

This Meatless Keema Curry is a delicious plant-based alternative option for any menu, packed full of spices, curry leaf and coconut.

This decadent Meatless fondue burger is completely vegan. A great addition to any plant-based menu or to serve at home.

This Meatless Sausage casserole is made by our development chef Ben for Professionals, but it's also a treat to serve up at home!

We teamed up with Sous Vide Kitchen, NYC, to prepare this delicious Hoisin Meatless Meatballs Rice Bowl using our Foodservice plant-based meatballs.

This delicious and speedy Meatless lasagne recipe has been created for our Foodservice hub by LACA School Chef of the Year Holly Charnock.

Make a delicious meat-free version of a traditional sausage and bean cassoulet with this recipe by Michelin starred chef Lee Westcott.

The Chestnut Group's Phil Skinner has created this delicious Meatless Ragu with Truffle Gnocchi. Restaurant standard food with Meatless Farm Meat Free Mince

Andrew Dargue from Vanilla Black cooks up a delicious Corn-ish Pasty using Meatless Farm Meat Free Mince for our Foodservice offering.

Chef Richard O'Connell has created this delicious Miso Meatless Balls & Asian Salad recipe. A delicious meat-free inspiration to any foodservice menu.