Meatballs with green harissa & shaksuka

Meatballs with green harissa & shaksuka

Made for chefs, the Meatless Farm foodservice range is perfect for creating dishes for your menu, including this delicious meatball shakshuka.

The Farmers

| 5 months ago

Korean-inspired M*** F*** chicken burger

Korean-inspired M*** F*** chicken burger

This Korean-inspired Meatless chicken burger is a great example of how you can add exciting and tasty meat-free options to your menu.

The Farmers

| 5 months ago

Double Sausage Pattie Tower

Double Sausage Pattie Tower

Take your sausage pattie sandwich game to the next level with this double tower, with shaved courgette, avocado and padron peppers!

The Farmers

| 8 months ago

Keema Curry Leaf & Coconut Curry

Keema Curry Leaf & Coconut Curry

This Meatless Keema Curry is a delicious plant-based alternative option for any menu, packed full of spices, curry leaf and coconut.

The Farmers

| 8 months ago

Fondue Burger

Fondue Burger

This decadent Meatless fondue burger is completely vegan. A great addition to any plant-based menu or to serve at home.

The Farmers

| 8 months ago

Dijon Glazed Sausages in Kale & Roscoff Onion Hash

Dijon Glazed Sausages in Kale & Roscoff Onion Hash

This Meatless Sausage casserole is made by our development chef Ben for Professionals, but it's also a treat to serve up at home!

The Farmers

| 8 months ago

Hoisin Meatless Ball Rice Bowl

Hoisin Meatless Ball Rice Bowl

We teamed up with Sous Vide Kitchen, NYC, to prepare this delicious Hoisin Meatless Meatballs Rice Bowl using our Foodservice plant-based meatballs.

The Farmers

| 1 year ago

Holly Charnock’s Speedy Meatless Lasagne

Holly Charnock’s Speedy Meatless Lasagne

This delicious and speedy Meatless lasagne recipe has been created for our Foodservice hub by LACA School Chef of the Year Holly Charnock.

The Farmers

| 1 year ago

Lee Westcott’s Meatless Sausage & Bean Cassoulet

Lee Westcott’s Meatless Sausage & Bean Cassoulet

Make a delicious meat-free version of a traditional sausage and bean cassoulet with this recipe by Michelin starred chef Lee Westcott.

The Farmers

| 1 year ago

Phil Skinner’s Meatless Ragu with Truffle Gnocchi

Phil Skinner’s Meatless Ragu with Truffle Gnocchi

The Chestnut Group's Phil Skinner has created this delicious Meatless Ragu with Truffle Gnocchi. Restaurant standard food with Meatless Farm Meat Free Mince

The Farmers

| 1 year ago

Andrew Dargue’s Corn-ish Pasty

Andrew Dargue’s Corn-ish Pasty

Andrew Dargue from Vanilla Black cooks up a delicious Corn-ish Pasty using Meatless Farm Meat Free Mince for our Foodservice offering.

The Farmers

| 1 year ago

Andrew Dargue’s Corn Bangers & Smokey Tomato Salad

Andrew Dargue’s Corn Bangers & Smokey Tomato Salad

Vanilla Black's Andrew Dargue cooks up Meatless Corn Bangers with a Smokey Tomato Salad and Salt & Pepper Fries for Meatless Farm Foodservice.

The Farmers

| 1 year ago