Meatless Sausage Recipes
Our Plant-Based Meatless Sausages – including our Chipolatas – are perfect for every meal occasion, whether you’re making a breakfast sandwich or creating bangers and mash for an evening meal.
Our Plant-Based Meatless Sausages – including our Chipolatas – are perfect for every meal occasion, whether you’re making a breakfast sandwich or creating bangers and mash for an evening meal.
Pasta is winner for quick weekday dinners. This dish, with a creamy sauce and a hint of warming spice from our Chorizo Sausages is a belter.
| 5 months ago
Treat mum this Mothering Sunday with a plant-based Mother's Day brunch from the heart. Kind to mum, kind to the planet. Simple.
| 7 months ago
Using a cast-iron pan- or frying pan, add a drizzle of oil and cook off your potatoes. We want them to be crispy by the end, so they go in first. Next, in go your Meatless Farm Plant-Based Chipolatas which we will turn regularly. Following that we’ve decided to add mushrooms to the side of […]
| 7 months ago
What an epic way to jazz up your Friday night. This 'fakeaway' kebab has everything you need for a big night in.
| 7 months ago
Feed your family for a fiver with this delicious vegetarian meatball pasta recipe, made using our plant-based chipolata sausages.
| 7 months ago
Enjoying a vegan breakfast has never been as tasty as this. This recipe is sweet, spicy, tangy and creamy. But it works. Trust us!
| 9 months ago
Your favourite comfort food dish now made plant-based! This meat-free bangers & mash recipe uses Meatless Farm's delicious chipolata sausages
| 9 months ago
Enjoy these vegan pigs in blankets this Christmas as a festive hero side dish or an epic canape during new year party season.
| 11 months ago
Here's your Brussels sprouts recipe to turn even the most ardent sprout hater. Sticky, spicy, sprouty joy with Meatless Chipolatas.
| 11 months ago
One tablespoon of harissa is all it takes to elevate your vegan sausage rolls to the next level. A picnic favourite and romantic meal starter.
| 2 years ago
Bangers and mash in a pie, you say? Why not! We've brought together two great British dishes to create this fantastic plant-based recipe.
| 2 years ago
Our Plant-Based Sausage is perfect for using in a ragu. Packed with meaty texture, it's a great flavour carrier and a one-pot winner.
| 2 years ago