Meatless Sausage Recipes

Treat mum this Mothering Sunday with a plant-based Mother's Day brunch from the heart. Kind to mum, kind to the planet. Simple.

Using a cast-iron pan- or frying pan, add a drizzle of oil and cook off your potatoes. We want them to be crispy by the end, so they go in first. Next, in go your Meatless Farm Plant-Based Chipolatas which we will turn regularly. Following that we’ve decided to add mushrooms to the side of […]

What an epic way to jazz up your Friday night. This 'fakeaway' kebab has everything you need for a big night in.

Feed your family for a fiver with this delicious vegetarian meatball pasta recipe, made using our plant-based chipolata sausages.

Enjoying a vegan breakfast has never been as tasty as this. This recipe is sweet, spicy, tangy and creamy. But it works. Trust us!

Your favourite comfort food dish now made plant-based! This meat-free bangers & mash recipe uses Meatless Farm's delicious chipolata sausages

Enjoy these vegan pigs in blankets this Christmas as a festive hero side dish or an epic canape during new year party season.

Here's your Brussels sprouts recipe to turn even the most ardent sprout hater. Sticky, spicy, sprouty joy with Meatless Chipolatas.

One tablespoon of harissa is all it takes to elevate your vegan sausage rolls to the next level. A picnic favourite and romantic meal starter.

Bangers and mash in a pie, you say? Why not! We've brought together two great British dishes to create this fantastic plant-based recipe.

Our Plant-Based Sausage is perfect for using in a ragu. Packed with meaty texture, it's a great flavour carrier and a one-pot winner.

This bubble and squeak recipe is great for using up those Christmas Day leftovers. Bring your veg back to life with our plant-based sausages.