Chorizo Sausage Rigatoni

Chorizo Sausage Rigatoni

Pasta is winner for quick weekday dinners. This dish, with a creamy sauce and a hint of warming spice from our Chorizo Sausages is a belter.

| 12 months ago

Mother’s Day Brunch with Meatless Sausage Patty

Mother’s Day Brunch with Meatless Sausage Patty

Treat mum this Mothering Sunday with a plant-based Mother's Day brunch from the heart. Kind to mum, kind to the planet. Simple.

| 1 year ago

Meatless All Day Breakfast

Meatless All Day Breakfast

Using a cast-iron pan- or frying pan, add a drizzle of oil and cook off your potatoes. We want them to be crispy by the end, so they go in first. Next, in go your Meatless Farm Plant-Based Chipolatas which we will turn regularly. Following that we’ve decided to add mushrooms to the side of […]

| 1 year ago

Friday Night Fakeaway Meatless Kebab

Friday Night Fakeaway Meatless Kebab

What an epic way to jazz up your Friday night. This 'fakeaway' kebab has everything you need for a big night in.

| 1 year ago

Black Pepper Meatballs with Creamy Spinach Pasta

Black Pepper Meatballs with Creamy Spinach Pasta

Feed your family for a fiver with this delicious vegetarian meatball pasta recipe, made using our plant-based chipolata sausages.

| 1 year ago

Tangy Chipolata Breakfast Roti

Tangy Chipolata Breakfast Roti

Enjoying a vegan breakfast has never been as tasty as this. This recipe is sweet, spicy, tangy and creamy. But it works. Trust us!

| 1 year ago

Meat-Free Chipolata Bangers & Mash

Meat-Free Chipolata Bangers & Mash

Your favourite comfort food dish now made plant-based! This meat-free bangers & mash recipe uses Meatless Farm's delicious chipolata sausages

| 1 year ago

Vegan Pigs in Blankets

Vegan Pigs in Blankets

Enjoy these vegan pigs in blankets this Christmas as a festive hero side dish or an epic canape during new year party season.

| 1 year ago

Crispy Brussels Sprouts with Sausages, harissa & maple glaze

Crispy Brussels Sprouts with Sausages, harissa & maple glaze

Here's your Brussels sprouts recipe to turn even the most ardent sprout hater. Sticky, spicy, sprouty joy with Meatless Chipolatas.

| 1 year ago

Vegan Harissa Sausage Rolls

Vegan Harissa Sausage Rolls

One tablespoon of harissa is all it takes to elevate your vegan sausage rolls to the next level. A picnic favourite and romantic meal starter.

| 2 years ago

Bangers and Mash Pie

Bangers and Mash Pie

Bangers and mash in a pie, you say? Why not! We've brought together two great British dishes to create this fantastic plant-based recipe.

| 2 years ago

One-tray Sausage & Rosemary Ragu

One-tray Sausage & Rosemary Ragu

Our Plant-Based Sausage is perfect for using in a ragu. Packed with meaty texture, it's a great flavour carrier and a one-pot winner.

| 2 years ago