Meatless Sausage Recipes
Our Plant-Based Meatless Sausages – including our Chipolatas – are perfect for every meal occasion, whether you’re making a breakfast sandwich or creating bangers and mash for an evening meal.
Our Plant-Based Meatless Sausages – including our Chipolatas – are perfect for every meal occasion, whether you’re making a breakfast sandwich or creating bangers and mash for an evening meal.
Create your very own Festive Bake at home with our vegan take on a high street favourite, using Meatless Farm Meat Free Sausages.
| 2 years ago
These aubergine, maple and miso pigless blankets need adding to your vegetarian Christmas recipes collection. A great party bite!
| 3 years ago
This spicy vegetarian hot dog adds a little bit of spice to the festive season. Check out our other vegetarian Christmas recipes online!
| 3 years ago
Our Merry Meatless festive hot dog is just one of our delicious collection of vegetarian Christmas recipes.
| 3 years ago
With clementime and cranberry stuffing, along with savoy cabbage, these vegetarian pigs in blankets are a great addition to your Christmas recipes.
| 3 years ago
Serve up these pigless blankets and up your vegetarian Christmas recipe game this year. Bursting with festive flavours!
| 3 years ago
Tuck into this spicy sausage stew, made meat-free by 12-year-old vegan chef and star of our Future of Food campaign, Omari McQueen.
| 3 years ago
Tuck into this vegan sausage stew this winter. It's warming, rich and tasty, all while swapping meat for Meatless!
| 3 years ago
You'll need a dark corner and a bib to enjoy this decadent cheese toastie, with crispy sausage infused with chilli.
| 3 years ago
The ultimate meat free hot dog is made with Meatless Farm plant-based sausages, toppped with lashings of sauce and homemade crispy onions.
| 3 years ago
Take your donburi bowl to the next level with this meat free version made delicious with Meatless Farm Sausages. Full of flavour in a yummy teriyaki glaze.
| 3 years ago
We've given our Meatless sausages the satay hot dog treatment for the summer. Topped with onions three ways and a rich satay sauce.
| 3 years ago