Meatless burgers with Portolbello mushrooms

Adria Wu’s Meatless Portobello Burgers

Makes 4 burgers
20 mins


  • 4 Meatless Farm burger patties
  • 8 large portobello mushrooms
  • 1 tbsp olive oil
  • 1-2 tsp, sesame seeds
  • Sea salt and black pepper to taste
  • Toppings, including sliced tomato, baby gem lettuce, sliced cheese, ketchup & mustard


  1. Pre-heat BBQ on medium high heat.
  2. Brush mushrooms with olive oil on both sides and lightly sprinkle salt and pepper. BBQ for 8-10 mins but not directly on the flame, flipping periodically until cooked.
  3. Cook burger patties according to package.
  4. When ready, take off heat. Sprinkle sesame seeds on 4 of the 8 mushrooms. Assemble burger with toppings.


There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!