Plant-Based chicken Bahn Mi

Barmy Bánh Mì

17 mins

Chunky chicken and fresh, crunchy veg, smothered in a zingy sauce and packed into a crunchy baguette. Top tier taste.


  • 2 vegan baguettes
  • 2 Meatless Farm Chicken Breasts
  • 120g of grated carrot
  • 1/2 a cucumber, ribboned
  • 80ml of white vinegar
  • 30g caster sugar
  • Salt to taste
  • 30ml of vegan sweet chilli mayo
  • A couple of sprigs of fresh coriander


  1. Combine the vinegar, sugar and salt in a bowl and stir until the sugar dissolves. Stir in the carrots and leave for 15 minutes.
  2. Add oil to a non-stick pan on a medium heat, add your Meatless Farm Chicken Breasts and cook for 13 minutes, turn regularly.
  3. Toast the baguettes in the oven to make them warm with a slight crunch.
  4. Spread the vegan sweet chilli mayo to both sides of the toasted baguette.
  5. Slice the Meatless Farm Chicken Breasts and add a layer across the length of the baguette.
  6. Drain the carrots and add on top of the chicken along with cucumber ribbons and the fresh coriander.


There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!